Mae Hik 9 Bwyty gan Jeffrey Zee yn enillydd uchel ei barch o'r 2021 Gwobr Aur A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

AurMewnol· 2021

Hik 9 Bwyty

gan Jeffrey Zee

Cleient: Jeffrey Zee

Enillydd Gwobr Aur A' Design Award yn y Categori Mewnol

27,902

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #119209

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Hik 9 Bwyty

Mae'r prosiect hwn wedi'i leoli yn Shanghai. Mae gan y bwyty ystafell aedfeddu sych wedi'i gwneud o halen craig Himalayan, ardal storio bwyd agored, a seler win broffesiynol ar gyfer golwg a dewis greddfol o gynhwysion. Hefyd, mae cegin agored yn caniatáu i westeion fwynhau arddangosfa o dechnegau coginio gwahanol, gan greu awyrgylch iach o ymddiriedaeth ar y cyd, a chreu gofod bwyta aml-bwrpas lle mae teimladau pobl ac arddull y gofod yn cael eu mynegi'n llawn.

Y Gydnabyddiaeth

Am y Gwobr Aur A' Design Award

Mae Hik 9 Bwyty yn enillydd Gwobr Aur A' Design Award, cydnabyddiaeth aruthrol o fawreddog a roddir i ddyluniadau o'r radd flaenaf, rhyfeddol a rhagorol. Mae enillwyr Aur yn greadigaethau hynod arloesol, gweledigaethol a disglair o ysblennydd sydd yn adlewyrchu athrylith, doethineb a medrusrwydd eu dylunwyr. Disgwylir i Hik 9 Bwyty fod yn ddyfais hynod glodfawr, arloesol a chofadwy sydd yn cyflwyno gwerth digynsail. Mae'r dyluniad buddugol hwn o Wobr Aur A' Design Award yn brosiect ysblennydd a pharchus sydd yn elwa yn fawr ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Hik 9 Bwyty yn creu teimladau dwys o ddyhead, yn cynhyrfu angerdd, yn annog creadigrwydd ac yn ein cyfareddu.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensiynau a Phecynnu: The project covers a total of 160 square meters.
Tagiau: Interior, Restaurant, Fashion, Modern, Classic
Technoleg Cynhyrchu: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Her Dylunio: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Ymchwil: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Ysbrydoliaeth: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Hyd y Prosiect: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Llif Gweithrediad: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patentau: Copyrights belong to Jeffrey Zee, 2020.
Aelodau'r Tîm: Jeffrey Zee
Cydnabyddiaeth Delweddau: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.