Xie Yan Prif Swyddogaeth: Tu Mewn Bwyty gan Yuchi Zhang

Mae Xie Yan Prif Swyddogaeth: Tu Mewn Bwyty gan Yuchi Zhang yn enillydd uchel ei barch o'r 2020 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2020

Xie Yan Prif Swyddogaeth: Tu Mewn Bwyty

gan Yuchi Zhang

Cleient: Dowlin Organization

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

22,611

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #100015

Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Xie Yan Prif Swyddogaeth: Tu Mewn Bwyty

Xie Yan yw tu mewn bwyty a grëwyd ar gyfer bwyd cranc Japaneaidd. Mae'r cynllun 450 metr sgwâr wedi'i drefnu ar ffurf cranc. Mae llwyfan wedi'i godi ychydig yn ffurfio'r gragen, ac mae'r bar robatayaki wedi'i osod ynddo. Mae dwy ardal seddi bwth yn ffurfio'r llygaid, tra bod teils llawr hecsagonol wrth y fynedfa yn ffurfio'r crafangau. Mae dalennau acrylig mewn tonau pinc golau, gwyn a di-liw yn hongian o'r nenfwd fel trionglau mân, gan awgrymu blodau ceirios ac amlinellu ail granc uwchben y llawr. Mae ardal fwyta tatami gyda sgriniau printiedig yn cynnig seddi lled agored a phreifat.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Xie Yan Prif Swyddogaeth: Tu Mewn Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Xie Yan Prif Swyddogaeth: Tu Mewn Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Xie Yan Prif Swyddogaeth: Tu Mewn Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensiynau a Phecynnu: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tagiau: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Technoleg Cynhyrchu: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Her Dylunio: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Ymchwil: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Ysbrydoliaeth: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Hyd y Prosiect: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Llif Gweithrediad: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patentau: Copyrights belong to Yuchi Zhang, 2019.
Aelodau'r Tîm: Yuchi Zhang
Beryl Lee
Cydnabyddiaeth Delweddau: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.