Qabalan Primary Function: Design Internu di Panetteria da Emad Salameh

U designu Qabalan Primary Function: Design Internu di Panetteria da Emad Salameh hè un vincitore altamente stimatu di u prestigiosu premiu 2021 A' Design Award d'Argentu in a Categuria di Cumpetizione Disignu d'Interiori.

ArgentuInteriori· 2021

Qabalan Primary Function: Design Internu di Panetteria

da Emad Salameh

Cliente: Qabalan Bakery

Vincitore di u premiu A' Design Award d'Argentu in a Categuria Interiori

19,940

Vincitore di Premiu Verificatu

Verificà u Statu di u Premiu per #119825

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U Cuncepimentu

À propositu di Qabalan Primary Function: Design Internu di Panetteria

Qabalan hè u design internu di una panetteria di 440 metri quadri in Amman, Giurdania. U spaziu hè divisu in zoni per i dulciumi arabi, u pane straneru, a pizza è a pasticceria, è u pane pita arabu, cù una vitrina centrale per i torti, i dolci è u cicculatte. E vitrine in vetru cristallu sò illuminate à 4000 kelvin. L'altezze di i ripiani sò regulabili è i canestri ponu esse tolti per riempirli è pulìlli. A circulazione di u persunale hè separata da quella di i clienti, è l'accessu di serviziu vene da daretu, postu chì a panetteria funziona vintiquattru ore à ghjornu.

U Ricunnoscimentu

À propositu di u A' Design Award d'Argentu

Qabalan Primary Function: Design Internu di Panetteria hè un vincitore di u premiu A' Design Award d'Argentu, una ricunniscenza straordinariamente prestigiosa attribuita à i disegni di alta gamma, splendidi è impressiunanti. I vincitori d'Argentu sò opere tremendamente brillanti è estremamente creative chì illustranu l'espertisa, u talentu è l'acutezza eccezziunali di i so disegnatori. Si aspetta chì Qabalan Primary Function: Design Internu di Panetteria sia una opera maravigliosa di mostra, rimarchevulemente prufessiunale è prufondamente innuvatrice. Stu disegnu vincitore di u premiu A' Design Award d'Argentu hè una invenzione assai nutevule è ammirata chì benefizia è allarga i limiti di l'arte, di a scienza, di u disegnu è di a tecnulugia. Qabalan Primary Function: Design Internu di Panetteria hè una creazione assai invidiata chì evoca disideri, introduce sentimenti pusitivi è accende stupore è maraviglia.

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Crediti, membri di a squadra è dettagli tecnici furniti da u cuncettore.

Pruprietà Uniche: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensioni è Imballaghju: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Etichette: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Tecnulugia di Pruduzzione: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Sfida di Designu: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Ricerca: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Ispirazione: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Durata di u Prugettu: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Flussu Operativu: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Brevetti: Copyrights belong to SADDA Design and Build CO.,LTD.
Membri di a Squadra: Emad Salameh, Director
Liana Alhabash, Architect
Crediti d'Imagine: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.