Mou Mou Club Restaurant de Monique Lee of Mas Studio Ltd.

El disseny Mou Mou Club Restaurant de Monique Lee of Mas Studio Ltd. és un guanyador molt estimat del prestigiós 2017 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2017

Mou Mou Club Restaurant

de Monique Lee of Mas Studio Ltd.

Client: Mou Mou Club

Guanyador del A' Design Award d'Argent en la Categoria de Interior

39,131

Guanyador de Premi Verificat

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Colors

El Disseny

Sobre Mou Mou Club Restaurant

Al ser un Shabu Shabu, el disseny del restaurant adopta colors de fusta, vermell i blanc per presentar una sensació tradicional. L’ús de línies de contorn senzilles reserva l’atenció visual dels clients sobre els missatges de menjar i dieta que es mostren. Atès que la qualitat dels aliments és una preocupació principal, el restaurant disposa d’elements del mercat d’aliments frescos. Els materials de construcció com les parets de ciment i el sòl s’utilitzen per construir el teló de fons d’un gran taulell d’aliments frescos. Aquesta configuració simula activitats reals de compra del mercat on els clients poden veure la qualitat dels aliments abans de prendre decisions.

El Reconeixement

Sobre el A' Design Award d'Argent

Mou Mou Club Restaurant és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Mou Mou Club Restaurant sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Mou Mou Club Restaurant és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensions i Embalatge: The site area is 241 sq.m where is a corner of Amoy Plaza.
Etiquetes: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Tecnologia de Producció: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Repte de Disseny: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Recerca: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiració: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Durada del Projecte: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Flux d'Operació: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patents: Copyrights belong to Mas Studio Ltd.
Membres de l'Equip: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Crèdits de les Imatges: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.