Xingshufu Banouet Disseny d'Interiors de Restaurant de Haodong Liu

El disseny Xingshufu Banouet Disseny d'Interiors de Restaurant de Haodong Liu és un guanyador molt estimat del prestigiós 2025 A' Design Award de Platí en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

PlatíInterior· 2025

Xingshufu Banouet Disseny d'Interiors de Restaurant

de Haodong Liu

Client: BTD International Design

Guanyador del A' Design Award de Platí en la Categoria de Interior

3,174,682

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Colors

El Disseny

Sobre Xingshufu Banouet Disseny d'Interiors de Restaurant

Xingshufu Banouet és un interior de restaurant dissenyat per a l'alta gastronomia centrada en la cuina de Sichuan. El local ocupa 680 metres quadrats i està situat en un districte financer de Xangai. El disseny combina elements orientals amb un enfocament contemporani, utilitzant canvis controlats en la lluminositat del color per donar al espai capes clares. Els materials principals inclouen xapa de fusta, acer inoxidable envellit, marbre, cuir, acer inoxidable mirall, mosaic i pintura malaia. Un punt focal visual potent fa que l'espai sigui memorable i dona suport a la identitat de la marca gastronòmica.

El Reconeixement

Sobre el A' Design Award de Platí

Xingshufu Banouet Disseny d'Interiors de Restaurant és un guanyador del guardó A' Design Award de Platí, un reconeixement sumament prestigiós concedit a dissenys veritablement excepcionals, elegants i magnífics. Els guanyadors de Platí són meravelles de la creació, testimonis dels límits de la creativitat intel·lectual, i demostren la professionalitat inigualable i el geni dels seus dissenyadors. Es preveu que aquests dissenys siguin les obres més reconegudes, que defineixen l'estètica d'una època, contribueixen al benestar de la societat i fan avançar els límits de l'art, la ciència, el disseny i la tecnologia. Xingshufu Banouet Disseny d'Interiors de Restaurant exhibeix un nivell transcendent d'excel·lència i, sense cap mena de dubte, fa del món un lloc millor amb les seves característiques avantatjoses i valuoses. Xingshufu Banouet Disseny d'Interiors de Restaurant és una obra guanyadora del guardó A' Design Award de Platí que desperta anhels, inspira, delecta i fa sorgir una gran alegria.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensions i Embalatge: The project covers a total of 680 square meters.
Etiquetes: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Tecnologia de Producció: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Repte de Disseny: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Recerca: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspiració: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Durada del Projecte: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Flux d'Operació: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patents: Copyrights belong to Haodong liu, 2023.
Membres de l'Equip: Haodong liu
Crèdits de les Imatges: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.