Claude's Kitchen Restaurant obert tot el dia de Mika Kanayama

El disseny Claude's Kitchen Restaurant obert tot el dia de Mika Kanayama és un guanyador molt estimat del prestigiós 2025 A' Design Award de Bronze en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

BronzeInterior· 2025

Claude's Kitchen Restaurant obert tot el dia

de Mika Kanayama

Client: Muzo

Guanyador del A' Design Award de Bronze en la Categoria de Interior

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Colors

El Disseny

Sobre Claude's Kitchen Restaurant obert tot el dia

L'espai està dissenyat per oferir una experiència gastronòmica dinàmica i oberta amb un ambient acollidor. Compta amb un bar, tres zones de menjador i dues sales privades. El disseny encarna una estètica smart casual, amb sostres blau marí serens que unifiquen l'espai, complementats amb materials sobris i abundant vegetació. Tres claraboies permeten que la llum natural inundi el local, potenciant l'amplitud i destacant el sostre característic de cada àrea, creant un entorn sofisticat però confortable per als comensals.

El Reconeixement

Sobre el A' Design Award de Bronze

Claude's Kitchen Restaurant obert tot el dia és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que Claude's Kitchen Restaurant obert tot el dia sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. Claude's Kitchen Restaurant obert tot el dia satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensions i Embalatge: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Etiquetes: Restaurant design, all day dining, Claudes kitchen, interior design
Tecnologia de Producció: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Repte de Disseny: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Recerca: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiració: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Durada del Projecte: 6 Months, Leicester Square, London UK
Flux d'Operació: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patents: Copyrights belong to Muzo 2025
Crèdits de les Imatges: All images: Photographer Sara Hibbert