The Atticum Restaurant Bar Terrat de Florian Studer

El disseny The Atticum Restaurant Bar Terrat de Florian Studer és un guanyador molt estimat del prestigiós 2020 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2020

The Atticum Restaurant Bar Terrat

de Florian Studer

Client: The Atticum

Guanyador del A' Design Award d'Argent en la Categoria de Interior

34,072

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El Disseny

Sobre The Atticum Restaurant Bar Terrat

L'encant d'un restaurant en un entorn industrial s'ha de reflectir en l'arquitectura i el mobiliari. El guix de calç negre i gris, desenvolupat especialment per a aquest projecte, n'és una de les proves. La seva estructura única i tosca recorre totes les habitacions. En l'execució detallada, es van utilitzar deliberadament materials com l'acer en brut, les costures de soldadura i marques de mòlta es van mantenir visibles. Aquesta impressió es recolza en l'elecció de finestres muntin. Aquests elements freds contrasten amb la fusta de roure càlida, el parquet d'espina de peix planejat a mà i una paret totalment plantada.

El Reconeixement

Sobre el A' Design Award d'Argent

The Atticum Restaurant Bar Terrat és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que The Atticum Restaurant Bar Terrat sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. The Atticum Restaurant Bar Terrat és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensions i Embalatge: Restaurant with 1'000 square meters of floor space
Etiquetes: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Tecnologia de Producció: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Repte de Disseny: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Recerca: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiració: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Durada del Projecte: Planning started in 2015
Opening November 2019
Flux d'Operació: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Membres de l'Equip: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Crèdits de les Imatges: Photographer Matthias Bader Fotografie