Jiuxiao Cui

Du Yinluo graduated with an MBA from Beijing Jiaotong University and has been deeply involved in the catering industry for nearly 30 years, possessing dual identities as an entrepreneur and scholar. He is not only a successful foodie, but also a distinguished professor at several universities such as Donghua University, Jingdezhen Ceramic University, School of Science and Engineering of East China Jiaotong University, and Zhejiang University of Science and Technology, dedicated to combining business practice with academic research. With unique innovative concepts and profound cultural heritage, we have achieved outstanding academic practical achievements.
He pioneered a business model that integrates ceramic art with dining spaces, leading the "Porcelain Memory" project to win the A 'Design Award gold medal, the "Yuejiang" project to win the German Red Dot Award, and the Jing Yi Chuan project to win the Italian A' Design Award.