Taikan Fast Sushi Enterijer restorana od Simone Turibio and Dimitri Lociks

Dizajn Taikan Fast Sushi Enterijer restorana od dizajnera Simone Turibio and Dimitri Lociks je visoko cijenjeni dobitnik prestižne nagrade 2022 Srebrna nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

SrebroEnterijer· 2022

Taikan Fast Sushi Enterijer restorana

autor Simone Turibio and Dimitri Lociks

Klijent: Taikan

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Enterijer

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Dizajn

O dizajnu Taikan Fast Sushi Enterijer restorana

Taikan Fast Sushi je enterijer japanskog restorana koji se prostire na 350 kvadratnih metara. Dizajn nudi praktično, moderno i gostoljubivo iskustvo objedovanja. Ista prefabrikovana obloga primijenjena je na podu, zidovima i plafonu, stvarajući izgled prostora u potpunosti izrađenog od drveta. Izbor jednog materijala smanjio je troškove i skratio vrijeme izgradnje. LED profili ugrađeni u zid i plafon presijecaju prostor u linijama koje podsjećaju na štapiće za jelo. Veliki bife pult i nekoliko uslužnih tačaka podržavaju brzu uslugu. Stolovi su raspoređeni radi udobnosti i pružaju mjesta za 183 osobe.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Taikan Fast Sushi Enterijer restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Taikan Fast Sushi Enterijer restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Taikan Fast Sushi Enterijer restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimenzije i pakovanje: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Oznake: sushi, japanese food, restaurant design, interior design, fast sushi,
Tehnologija proizvodnje: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Dizajnerski izazov: The project lasted 2 months in the design phase and 3 months in the construction phase.
Istraživanje: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiracija: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Trajanje projekta: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Tok rada: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Članovi tima: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Autorstvo slika: Marcelo Calil