Olivino Dizajn enterijera restorana od Not A Studio

Dizajn Olivino Dizajn enterijera restorana od dizajnera Not A Studio je visoko cijenjeni dobitnik prestižne nagrade 2026 Platinska nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

PlatinaEnterijer· 2026

Olivino Dizajn enterijera restorana

autor Not A Studio

Klijent: Olivino

Dobitnik nagrade Platinska nagrada A' Design Award u kategoriji Enterijer

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Dizajn

O dizajnu Olivino Dizajn enterijera restorana

Olivino je restoran stvoren unutar nekadašnje industrijske izložbene hale u Kini. Originalni volumen dvostruke visine bez stubova i mreža krovnih svjetlarnika zadržani su i ojačani, dok su instalacije i rasvjeta skrivene unutar unaprijeđene krovne konstrukcije. Kružni stakleni vinski podrum i bakarna peć umetnuti su kako bi usmjeravali kretanje bez pregradnih zidova. Materijali uključuju umjetničku boju, metalne ploče, ručno rađenu ciglu, zlatne listiće i staklo. Dnevna svjetlost i slojevita umjetna rasvjeta oblikuju otvorene i intimne zone za objedovanje. Ukupna površina iznosi 626 kvadratnih metara.

Priznanje

O nagradi Platinska nagrada A' Design Award

Olivino Dizajn enterijera restorana je pobjednik Platinske nagrade A' Design Award, iznimno prestižnog priznanja koje se dodjeljuje zaista izuzetnim, elegantnim i veličanstvenim dizajnima. Platinski pobjednici čuda su stvaranja, svjedočanstva granica intelektualne kreativnosti i pokazuju neprevaziđen profesionalizam i genij svojih dizajnera. Očekuje se da ovi dizajni budu najpoznatiji radovi koji određuju estetiku jedne ere, doprinose dobrobiti društva i pomjeraju granice umjetnosti, nauke, dizajna i tehnologije. Olivino Dizajn enterijera restorana pokazuje uzvišen nivo izvrsnosti i nesumnjivo čini svijet boljim mjestom svojim korisnim i vrijednim karakteristikama. Olivino Dizajn enterijera restorana je rad koji je osvojio Platinsku nagradu A' Design Award i koji budi želje, inspirira, oduševljava i pali veliku radost.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
Dimenzije i pakovanje: The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
Oznake: Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
Tehnologija proizvodnje: The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
Dizajnerski izazov: The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
Istraživanje: This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
Inspiracija: The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
Trajanje projekta: The project started in January 2025 and finished in May 2025 in China.
Tok rada: Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
Autorstvo slika: Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.