The Kungfu Froggy Enterijer restorana od Xiaoguo Rui

Dizajn The Kungfu Froggy Enterijer restorana od dizajnera Xiaoguo Rui je visoko cijenjeni dobitnik prestižne nagrade 2021 Srebrna nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

SrebroEnterijer· 2021

The Kungfu Froggy Enterijer restorana

autor Xiaoguo Rui

Klijent: Hangzhou Ruichen Design

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Enterijer

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Dizajn

O dizajnu The Kungfu Froggy Enterijer restorana

Kungfu Froggy je enterijer restorana koji se prostire na 300 kvadratnih metara. Dizajn se temelji na konceptu tradicionalnog vrta. Bambus i kamen kombinirani su sa savremenim materijalima poput stakla, teraca i hromiranog nerđajućeg čelika. Velike staklene ploče od poda do stropa dijele prostor, a između njih su smješteni metalni elementi. Pregrade blizu ulaza imaju sjajnu površinu s teksturom koja podsjeća na riblje ljuske. Forma žabe označava ulaz i podržava imidž brenda. Glatke cirkulacijske linije povezuju prostore za objedovanje i zadovoljavaju različite potrebe gostiju.

Priznanje

O nagradi Srebrna nagrada A' Design Award

The Kungfu Froggy Enterijer restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da The Kungfu Froggy Enterijer restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. The Kungfu Froggy Enterijer restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimenzije i pakovanje: The project covers a total of 300 square meters.
Oznake: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Tehnologija proizvodnje: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Dizajnerski izazov: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Istraživanje: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiracija: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Trajanje projekta: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Tok rada: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patenti: Copyrights belong to Erqing Li, 2019.
Članovi tima: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Autorstvo slika: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.