Tirpse Restaurantinterieur, Kroeginterieur deur Minus Workshop

Die ontwerp Tirpse Restaurantinterieur, Kroeginterieur deur Minus Workshop is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2020 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2020

Tirpse Restaurantinterieur, Kroeginterieur

deur Minus Workshop

Kliënt: Taste • Gourmet Group Limited

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

23,379

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #97520

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Tirpse Restaurantinterieur, Kroeginterieur

Tirpse is 'n restaurant- en kroeginterieur wat binne 'n kleinhandelontwikkeling in Hongkong geleë is. Die ruimte van 3200 vierkante voet is beplan rondom die verhaal van 'n besoek aan 'n sjef se privaat eethut. Vyf sleutelelemente vorm die interieur: 'n woud en sy omgewing, die sjef se wolfmaat, die privaat hut, 'n verhaal wat deur kos vertel word en 'n skatkis. Die skatkis is 'n afgesonderde sitplekarea wat in 'n diep hoek geplaas is. Eenvoudige materiale en besonderhede is gekies om by 'n konstruksieperiode van drie maande en 'n beperkte begroting te pas.

Die Erkenning

Oor die A' Design Award in Silwer

Tirpse Restaurantinterieur, Kroeginterieur is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Tirpse Restaurantinterieur, Kroeginterieur 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Tirpse Restaurantinterieur, Kroeginterieur is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Afmetings & Verpakking: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Etikette: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Produksietegnologie: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Ontwerpuitdaging: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Navorsing: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspirasie: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Projekduur: The project started in September 2019 in Hong Kong and finished in December 2019
Spanlede: Minus Workshop team
Beeldkrediete: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019