Xinwanxin Noodles Primêre Funksie: Restaurant-binneruimte-ontwerp deur Tiao Ouyang

Die ontwerp Xinwanxin Noodles Primêre Funksie: Restaurant-binneruimte-ontwerp deur Tiao Ouyang is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2020 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2020

Xinwanxin Noodles Primêre Funksie: Restaurant-binneruimte-ontwerp

deur Tiao Ouyang

Kliënt: Oytt Design

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

18,468

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #95964

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Xinwanxin Noodles Primêre Funksie: Restaurant-binneruimte-ontwerp

Xinwanxin Noodles is 'n restaurant-binneruimte geleë in die historiese Nanchang-straat in Wuxi. Die projek beslaan 380 vierkante meter. Die ingang behou tradisionele streekseienskappe soos wit mure, swart teëls, konsoolboë en opgeboë dakrande. Oop houtvensters en twee glasdeure bring sonlig na die binnenste. Die voorportaal op die eerste vloer gebruik die oorspronklike glaspatio van die ou huis, gekombineer met glas- en houttralies wat die ruimte verdeel terwyl dit die lig reguleer. Vertoon-, kleinhandel-, kombuis- en sitareas is herrangskik om 'n selfbedieningsete-model te ondersteun.

Die Erkenning

Oor die A' Design Award in Silwer

Xinwanxin Noodles Primêre Funksie: Restaurant-binneruimte-ontwerp is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Xinwanxin Noodles Primêre Funksie: Restaurant-binneruimte-ontwerp 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Xinwanxin Noodles Primêre Funksie: Restaurant-binneruimte-ontwerp is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Afmetings & Verpakking: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Etikette: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Produksietegnologie: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Ontwerpuitdaging: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Navorsing: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inspirasie: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Projekduur: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Bedryfsvloei: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Patente: Copyrights belong to Tiao Ouyang, 2019.
Spanlede: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Beeldkrediete: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.