Yabi Kitchen Restaurantbinneontwerp deur Hui Chu Huang

Die ontwerp Yabi Kitchen Restaurantbinneontwerp deur Hui Chu Huang is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2022 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2022

Yabi Kitchen Restaurantbinneontwerp

deur Hui Chu Huang

Kliënt: JiJi Interior Design

Wenner van die A' Design Award in Brons in die Interieur-kategorie

12,002

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #130950

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Yabi Kitchen Restaurantbinneontwerp

Yabi Kitchen is 'n restaurantinterieur ontwerp vir Asiatiese fusie-kombuis. Die uitleg sluit 'n oop kombuis, twee-persoon- en vier-persoon-sitareas, 'n bank-area en 'n personeelruimte in. Vlot verkeersvloei rig die plan, sodat die oop kombuis weg van die ingang geleë is en die afhaal- en herwinningsareas geskei word vir higiëne. Die oorspronklike plafonhoogte word behou, en 'n geelgeverfde draadnetwerk bedek die pype en staalbalke. Die vensters is verlaag om die uitsig te verbreed. Gemmerkleure, hout, leersitplekke en warm beligting weerspieël die handelsmerkbeeld.

Die Erkenning

Oor die A' Design Award in Brons

Yabi Kitchen Restaurantbinneontwerp is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Yabi Kitchen Restaurantbinneontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Yabi Kitchen Restaurantbinneontwerp bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Afmetings & Verpakking: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Etikette: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Produksietegnologie: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Ontwerpuitdaging: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Navorsing: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspirasie: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Projekduur: The project finished in December 2018 in Taiwan.
Bedryfsvloei: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Spanlede: Hui-Chu Huang, Chien-Tsung Yeh
Beeldkrediete: JiJi Interior Design