Tiao Ouyang 嘅作品 Xinwanxin Noodles 餐廳室內設計

由設計師 Tiao Ouyang 創作嘅 Xinwanxin Noodles 餐廳室內設計係備受推崇嘅 2020 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2020

Xinwanxin Noodles 餐廳室內設計

由 Tiao Ouyang

客戶: Oytt Design

室內類別嘅 A' Design Award 銀獎得獎者

18,468

經驗證嘅獲獎者

驗證設計 #95964 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Xinwanxin Noodles 餐廳室內設計

新萬新麵館係一間位於無錫歷史悠久嘅南長街嘅餐廳室內設計。項目佔地380平方米。入口保留咗傳統嘅地方特色，例如白牆、黑瓦、斗拱同飛簷。開放式嘅木窗同兩道玻璃門將陽光引入室內。一樓大堂利用咗老屋原有嘅玻璃天井，配合玻璃同木格柵分隔空間之餘，仲可以調節光線。展示、零售、廚房同座位區域經過重新規劃，以配合自助用餐模式。

榮譽認可

關於A' Design Award 銀獎

Xinwanxin Noodles 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Xinwanxin Noodles 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Xinwanxin Noodles 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
尺寸同包裝: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
標籤: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
生產技術: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
設計挑戰: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
研究: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
靈感: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
項目時長: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
操作流程: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
專利: Copyrights belong to Tiao Ouyang, 2019.
團隊成員: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
圖片來源: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.