Mihai Popescu and Ovidiu Balan 嘅作品 Tuya 餐廳室內設計

由設計師 Mihai Popescu and Ovidiu Balan 創作嘅 Tuya 餐廳室內設計係備受推崇嘅 2020 A' Design Award 金獎得獎作品，獲獎類別為室內空間及展覽設計。

金室內· 2020

Tuya 餐廳室內設計

由 Mihai Popescu and Ovidiu Balan

客戶: Twins Studio

室內類別嘅 A' Design Award 金獎得獎者

30,110

經驗證嘅獲獎者

驗證設計 #92928 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Tuya 餐廳室內設計

Tuya係一間位於奧地利維也納一座歷史建築內嘅餐廳同酒吧室內設計。設計橫跨兩層樓，營造出一種悠閒而優雅嘅氛圍。透過保留旋轉樓梯同大部分原有嘅雲石地板，原空間嘅裝飾藝術（Art Deco）同後現代主義風格得以保存。牆身飾面採用實心櫸木，經CNC機器切割成三角形條紋。天花裝置由超過3000支玻璃管組成。水磨石地板則以黃銅線條分隔。

榮譽認可

關於A' Design Award 金獎

Tuya 餐廳室內設計是 A' Design Award 金獎得主，這是授予一流、絕妙而傑出設計的極為崇高的認可。金獎得主是極具創新、極富遠見且璀璨奪目的創作，反映出其設計師的天才、智慧與才幹。預計Tuya 餐廳室內設計將成為一項備受讚譽、引領潮流、氣勢恢宏的發明，帶來前所未有的價值。這件贏得 A' Design Award 金獎的設計是一個壯觀而受人敬重的項目，極大地造福並拓展藝術、科學、設計和技術的界限。Tuya 餐廳室內設計激起強烈的渴望，喚起激情，鼓勵創造力，令我們著迷。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
尺寸同包裝: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
標籤: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
生產技術: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
設計挑戰: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
研究: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
靈感: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
項目時長: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
操作流程: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
團隊成員: Mihai Popescu
Ovidiu Balan