由設計師 Monique Lee 創作嘅 Xin Ming Yuen 餐廳係備受推崇嘅 2020 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2020

Xin Ming Yuen 餐廳

由 Monique Lee

客戶: Xin Ming Yuen

室內類別嘅 A' Design Award 銀獎得獎者

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經驗證嘅獲獎者

驗證設計 #92036 嘅獲獎狀態

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色彩

設計

關於 Xin Ming Yuen 餐廳

入口是對比材料，結構和顏色的遊行隊伍。接待區是一個寧靜舒適的空間。吉祥圖案遇到俏皮的裝飾。後面是靜止環境中的動態酒吧區域。繁體字徽圖案led燈增添了未來感。就餐區經過裝飾精美的屋頂迴廊。裝飾著花卉，碳水化合物魚的圖像，浮雕的彩色玻璃屏風和古老的草藥師百子櫥櫃，是穿越時空和時尚文物的視覺之旅。

榮譽認可

關於A' Design Award 銀獎

Xin Ming Yuen 餐廳是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Xin Ming Yuen 餐廳將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Xin Ming Yuen 餐廳是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Essence of traditions are reinterpreted in a contemporary manner. It defines generation from different aspects and connects diversities in harmony. Antique connects with modernity, liveliness with peace, east with west, domestic with exotic. Contrasting properties of matt and shiny finish, elevation and indention, relaxation and invigoration provide new visual experience. Together with ancient symbols, patterns, materials and details, each corner is a unique complex of art, culture and fashion.
尺寸同包裝: The site area is 489 sq.m.
標籤: Shanghai, China in the 50’s and 60’s, Friends, Lunch & Dinner, Restaurant, Time travel, Multiculturalism.
生產技術: Modern techniques revive ancient design concepts in new materials for a novel visual experience. Traditional Chinese brick walls are changed to wood materials with a brick texture coating. The water jet cutting technology executes mosaic tile auspicious designs onto marble stones. Oxidized mirror effect for a nostalgic ceiling at reception is achieved by eroded steel plate. LED light tubes form a modernized Return pattern on ceiling for soft and even lighting over the bar area.
設計挑戰: Since the use of glass ceiling is against the China's law, oxidized mirror ceiling above the reception is replaced by treated steel plate. To achieve the desired effect, much effort and time have been put on applying erosive solutions to get close to the original design. Track lights are added over the bar counter for a stronger lighting effect. We have difficulties in getting exceptional slim and long light poles to go through the gaps among the grid frames of Chinese character Hui pattern.
研究: Information regarding eastern and western art, architecture is mainly collected on the internet and from designer's personal collection of books about interior designs and architectural history.
靈感: Concept is inspired by Hong Kong's East meets West culture. It embraces the finest qualities of a traditional culture passed down in a modern context. It's great attention to fine details is an echo to the restaurant's perfect presentation of food colours, aroma, taste and appearance. Design is a travel through time concept and infused with a nostalgic mood of the old Shanghai Paris in the Orient where Chinese traditions were strongly influenced by modernity. It has lived and evoluted to the present.
項目時長: The project started in November 2018 in Beijing, China and finished in June 2019. The restaurant formally started business in July 2019.
It is located at L1-12, Parkview Green FangCapDi, No. 9 Donadagiao Road, Chaoyang Dist., Beijing, China
操作流程: Memories touch our souls. The design has flashbacks of Shanghai in the 50's and 60's which marks the golden decades of modern China. Traditions passed down through centuries are strongly impacted by Western culture and modernity. Every corner shows traces of history at, before and beyond the period. Customers travel and explore history through different time spaces, feel and interpret their own feelings.
專利: Copyrights belong to Monique Lee, 2018.
團隊成員: Design Director: Monique Lee
圖片來源: Copyright of photos belongs to Xin Ming Yuen.