由設計師 Andrea Cingoli 創作嘅 Saladice 調味料容器係備受推崇嘅 2018 A' Design Award 銅獎得獎作品，獲獎類別為廚具設計。

銅廚具· 2018

Saladice 調味料容器

由 Andrea Cingoli

客戶: CONCEPTICONstudio

廚具類別嘅 A' Design Award 銅獎得獎者

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經驗證嘅獲獎者

驗證設計 #60064 嘅獲獎狀態

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色彩

設計

關於 Saladice 調味料容器

Saladice係一款調味料容器,同時亦可以做餐桌擺設或者燭台。呢個設計係由堆疊嘅立方體組成,每個立方體尺寸為60乘60乘60毫米,以壓製透明塑膠製成。每個立方體上下之間都用磁石連接,而底座同手柄就係用壓製鋁製造。整座塔最多可以堆疊六個立方體,高度可達450毫米。用餐期間可以隨時拎走或者放返立方體。喺屋企或者餐廳入面,Saladice仲可以用嚟擺放牙籤、鮮花或者蠟燭。

榮譽認可

關於A' Design Award 銅獎

Saladice 調味料容器是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Saladice 調味料容器將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Saladice 調味料容器出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
尺寸同包裝: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
標籤: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
生產技術: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
設計挑戰: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
研究: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
靈感: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
項目時長: Started in January 2017 and finished in August 2017 in Teramo.
操作流程: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.