Yuki Ijichi 嘅作品 Redesign of Kurojyoka 飲用器具

由設計師 Yuki Ijichi 創作嘅 Redesign of Kurojyoka 飲用器具係備受推崇嘅 2025 A' Design Award 金獎得獎作品，獲獎類別為廚具設計。

金廚具· 2025

Redesign of Kurojyoka 飲用器具

由 Yuki Ijichi

客戶: MATHERuBA

廚具類別嘅 A' Design Award 金獎得獎者

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經驗證嘅獲獎者

驗證設計 #164307 嘅獲獎狀態

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設計

關於 Redesign of Kurojyoka 飲用器具

呢個係黑千代香嘅重新設計，黑千代香係鹿兒島傳統燒酎陶瓷壺，經過改良以配合現代生活方式。傳統嘅黑千代香係根據日本地爐取暖系統而設計，儘管生活方式不斷變遷，其形狀一直維持不變。呢個項目透過改良呢方面並更新黑千代香以迎合現代生活方式，延續鹿兒島嘅燒酎文化同傳統工藝。

榮譽認可

關於A' Design Award 金獎

Redesign of Kurojyoka 飲用器具是 A' Design Award 金獎得主，這是授予一流、絕妙而傑出設計的極為崇高的認可。金獎得主是極具創新、極富遠見且璀璨奪目的創作，反映出其設計師的天才、智慧與才幹。預計Redesign of Kurojyoka 飲用器具將成為一項備受讚譽、引領潮流、氣勢恢宏的發明，帶來前所未有的價值。這件贏得 A' Design Award 金獎的設計是一個壯觀而受人敬重的項目，極大地造福並拓展藝術、科學、設計和技術的界限。Redesign of Kurojyoka 飲用器具激起強烈的渴望，喚起激情，鼓勵創造力，令我們著迷。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
尺寸同包裝: Kurojyoka, Width 120mm x Depth 146mm x Height 160mm
Cup, Width 75mm x Depth 75mm x Height 45mm
Warmer, Width 114mm x Depth 102mm x Height 63mm
Pitcher for Maewari, Width 80mm x Depth 84mm x Height 205mm
標籤: Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
生產技術: The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold.
The material is porcelain, which is durable and can be used for commercial purposes.
The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials.
設計挑戰: In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
靈感: The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product.
We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle.
項目時長: The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
圖片來源: Image #1 : Photographer Masahiko Kukiyama
Image #2 : Photographer Masahiko Kukiyama
Image #3 : Photographer Masahiko Kukiyama
Image #4 : Photographer Masahiko Kukiyama
Image #5 : Photographer Masahiko Kukiyama