由設計師 Julia Filippova 創作嘅 Tjeld 酒吧係備受推崇嘅 2025 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2025

Tjeld 酒吧

由 Julia Filippova

客戶: Julia Filippova Design

室內類別嘅 A' Design Award 銀獎得獎者

38,303

經驗證嘅獲獎者

驗證設計 #163145 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Tjeld 酒吧

Tjeld Bar 係自然同功能嘅和諧融合。設計靈感源自風景優美嘅挪威海岸同標誌性嘅蠣鷸（Tjeld）雀鳥，呢間酒吧透過大理石、木材同金屬等天然材料，重現海岸線嘅氛圍。流暢嘅室內線條呼應蠔殼嘅形態，而發光嘅燈飾就反映雀鳥警覺守望嘅姿態。一支醒目嘅紅色圓柱代表蠣鷸嘅喙部，將雞尾酒區同生蠔區分隔開。符合人體工學嘅空間規劃同可持續材料，兼顧舒適度、功能性，同埋與大自然嘅緊密連繫。

榮譽認可

關於A' Design Award 銀獎

Tjeld 酒吧是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Tjeld 酒吧將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Tjeld 酒吧是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: The design uses unique, recycled materials: a unique natural clay plaster, which is a mixture of unfired clays with minerals, river sand and herbs. Solved any noise issues with natural acoustics panels made from recycled, and bio-based materials from a biocomposite based on fibrous plants, flax and hemp. The emphasis in the bar is on ergonomics and smart space planning. The bar station is located in the middle, which has helped create a more ergonomic space and greater interaction with guests
尺寸同包裝: The area of the bar is 90 sq.m. together with all the rooms. The guest space is 63 sq.m. and is designed for 40 guests.
標籤: bar, cocktails and oysters
生產技術: A unique technology on the walls of the bar and toilet is EON Clay Plaster are unique blends of unfired clays mixed with minerals, river sand and herbs to provide healthy, breathable finishes for internal walls and ceilings. The plaster are non-toxic, with low VOCs emissions and no synthetic, concrete or lime additives. Made from readily available, naturally abundant materials, they require no processing, only blending. During the manufacturing process very little energy is required, no water is used, and there is zero waste produced.
設計挑戰: The design challenge was to play get inspiration about the Oyster catcher bird , find out it habitats and implement it to interior. Location that my client took had column that was located in the middle of the venue , so challenge was how to integrate it in design as well .Since we desided to place all bar around the column ,there was a challenge with whole movement in the bar ,so that people will not intentianally go through the bar.
研究: The main objective was to design a bar that embodies the essence of the Tjeld bird (which translates from Norwegian as Oystercatcher), known for its connection to the sea, and the Tjuvholmen area, a picturesque waterfront location known for its distinctive modern architecture.

The methodology combined visual analysis, cultural and environmental research, studying the bird’s symbolism, local history, and the area’s architectural style to shape the design.

The design successfully combines elements of both the Tjeld bird and the Tjuvholmen environment. The bar design reflects the bird's connection to the sea and the natural environment, incorporating natural and sustainable materials typical of the area.

The insights gained included a deeper understanding of how to create spaces that resonate with both the history and the natural environment of a place. The design celebrates the harmonious blend of nature and modernity, making the bar not just a place to drink, but an experience that tells a story.

This research has significant implications for design, particularly in creating spaces that engage with local culture and geography. For business, it emphasizes how thoughtful design can enhance the customer experience and reflect a location’s identity. In society, it encourages a deeper appreciation for the relationship between design, nature, and the built environment. For the design field, it pushes the boundaries of how we integrate narrative, culture, and functionality into modern spaces.
靈感: Design story is inspired by the beauty of coastal landscapes and the charming habitat of the Tjeld bird. The Tjeld, or oystercatcher, is among the favorite bird species of Norwegians, thanks to its presence along coastal shores and inland water bodies. Using natural materials, marble, wood and shiny metal, the atmosphere of the sea coast is recreated. Bright design elements resemble the eyes and beak of a bird, and smooth lines resemble the shape of oysters and shells.
項目時長: The bar's design seamlessly blends into the Tjuvholmen district, situated right on the waterfront in Oslo, Norway.
操作流程: When a guest enters the bar, the bartender immediately greets him thanks to the advantageous location of the bar counter. The location of the bar counter in the center of the bar allowed the staff to pay attention to each table, which provided better service and improved interaction between staff and guests. The door to the dishwasher room opens automatically with sensors at knee level, which helps the staff carry dishes in their hands and freely enter the room without using their hands. The staff room is conveniently hidden behind an invisible door.
圖片來源: Image #1: Photographer Kevin Fauske, Tjeld bar, 2024
Image #2: Photographer Kevin Fauske, Tjeld bar, 2024
Image #3: Photographer Kevin Fauske, Tjeld bar, 2024
Image #4: Photographer Kevin Fauske, Tjeld bar, 2024
Image #5: Photographer Kevin Fauske, Tjeld bar, 2024