由設計師 Yiming Zhu 創作嘅 Chuan San Hao 火鍋餐廳室內設計係備受推崇嘅 2024 A' Design Award 銅獎得獎作品，獲獎類別為室內空間及展覽設計。

銅室內· 2024

Chuan San Hao 火鍋餐廳室內設計

由 Yiming Zhu

客戶: Y Space

室內類別嘅 A' Design Award 銅獎得獎者

13,778

經驗證嘅獲獎者

驗證設計 #152832 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Chuan San Hao 火鍋餐廳室內設計

川鐵號係一間用真實嘅綠皮火車車廂改建而成嘅火鍋餐廳。車廂停放喺沿濕地岸邊鋪設嘅並排路軌上，等窗外可以框住開闊嘅景觀。原本嘅車廂外殼經過打磨同重新上漆，保留咗真實嘅結構原貌。廚房設喺中間嘅車廂，連接南北兩側嘅客座車廂同私人用餐車廂。中間加設嘅過渡空間充當緩衝區，內設保溫、通風設施同衣物儲藏室。私人車廂包括貴賓廂同半私密廂房。

榮譽認可

關於A' Design Award 銅獎

Chuan San Hao 火鍋餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Chuan San Hao 火鍋餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Chuan San Hao 火鍋餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
尺寸同包裝: Two Hundred
標籤: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
生產技術: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
設計挑戰: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
研究: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
靈感: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
項目時長: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
操作流程: Nothing
團隊成員: Yiming Zhu
圖片來源: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.