Shanghai Finc Bio-Tech Inc. 嘅作品 Freshmore 食品

由設計師 Shanghai Finc Bio-Tech Inc. 創作嘅 Freshmore 食品係備受推崇嘅 2024 A' Design Award 金獎得獎作品，獲獎類別為烹飪藝術設計。

金烹飪藝術· 2024

Freshmore 食品

由 Shanghai Finc Bio-Tech Inc.

客戶: Shanghai Finc Bio-Tech Inc

烹飪藝術類別嘅 A' Design Award 金獎得獎者

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經驗證嘅獲獎者

驗證設計 #152012 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Freshmore 食品

呢個項目係一類原生可食用菌菇（蟹味菇、白玉菇），項目綜合考慮市場對外觀、新鮮度、口感、營養、保存期、成本、易操作、易自動化嘅要求，進行咗大量設計雜交組合，對新菌株進行咗大量測試，採用大力出奇蹟嘅方法進行篩選同配對。整個研發旨在保持呢種食品嘅口感同健康成分，同時秉持可持續發展嘅理念。

榮譽認可

關於A' Design Award 金獎

Freshmore 食品是 A' Design Award 金獎得主，這是授予一流、絕妙而傑出設計的極為崇高的認可。金獎得主是極具創新、極富遠見且璀璨奪目的創作，反映出其設計師的天才、智慧與才幹。預計Freshmore 食品將成為一項備受讚譽、引領潮流、氣勢恢宏的發明，帶來前所未有的價值。這件贏得 A' Design Award 金獎的設計是一個壯觀而受人敬重的項目，極大地造福並拓展藝術、科學、設計和技術的界限。Freshmore 食品激起強烈的渴望，喚起激情，鼓勵創造力，令我們著迷。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
尺寸同包裝: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
標籤: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
生產技術: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
設計挑戰: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
研究: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
靈感: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
項目時長: The project started in 2020 in China and finished in 2023
操作流程: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
團隊成員: Quanquan Chen, Yang Liao
圖片來源: Quanquan Chen