由設計師 Jiang Min 創作嘅 Wanwea Yun 餐廳室內設計係備受推崇嘅 2023 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2023

Wanwea Yun 餐廳室內設計

由 Jiang Min

客戶: J Plus Design Works

室內類別嘅 A' Design Award 銀獎得獎者

16,366

經驗證嘅獲獎者

驗證設計 #150679 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Wanwea Yun 餐廳室內設計

萬味雲係位於中國成都嘅一間餐廳室內設計項目，佔地1800平方米。設計將北京烤鴨菜式同傳統川菜結合。每間包房都設有梳化休息區、品茶區同用餐區，等賓客可以依次坐低、飲茶同食飯。高樓底天花上組合咗一組組半透明魚形裝飾，寓意游入大海嘅動態。喺入口處，超過100種食材種子被封入樹脂方塊之中，按地區排列喺牆上。主要材料包括木材、烤漆、電鍍金屬同蘇里南黑色大理石。

榮譽認可

關於A' Design Award 銀獎

Wanwea Yun 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Wanwea Yun 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Wanwea Yun 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
尺寸同包裝: The project covers a total of 1800 square meters.
標籤: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
生產技術: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
設計挑戰: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
研究: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
靈感: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
項目時長: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
操作流程: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
專利: Copyrights belong to J PLUS DESIGN WORKS, 2023.
團隊成員: Chief Designer: Jiang Min
圖片來源: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.