Watsonkoay and Elroy Moo 嘅作品 Yuimu 餐廳室內設計

由設計師 Watsonkoay and Elroy Moo 創作嘅 Yuimu 餐廳室內設計係備受推崇嘅 2023 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2023

Yuimu 餐廳室內設計

由 Watsonkoay and Elroy Moo

客戶: Goflex Design & Reno Sdn Bhd

室內類別嘅 A' Design Award 銀獎得獎者

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經驗證嘅獲獎者

驗證設計 #147314 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Yuimu 餐廳室內設計

Yuimu係一間位於馬來西亞吉隆坡嘅日本料理餐廳。呢個複式樓底嘅loft空間分為燒鳥區、清酒吧、私人用餐區同埋廚師發辦(Omakase)吧枱。室內裝修完全冇用任何木材或者板材,改為採用替代物料,而大部分裝飾均以水泥製成。所有物料都係零甲醛、環保同可循環再用,符合國際綠色標準。燈光設計取材自四季變化,由柔和到強烈層層遞進。

榮譽認可

關於A' Design Award 銀獎

Yuimu 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Yuimu 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Yuimu 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
尺寸同包裝: 30000 mm x 15000 mm x 3000 mm
標籤: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
生產技術: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
設計挑戰: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
研究: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
靈感: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
項目時長: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
操作流程: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
專利: N/A
團隊成員: Art director: Watsonkoay
Head of project: Elroy Moo
圖片來源: Photographer C Y Wong
Videographer Monster Production House