由設計師 Manuel Lap Yan Lam - The Volks Design 創作嘅 Bowl Fantasy 甜品店室內設計 係備受推崇嘅 2022 A' Design Award 銀獎 得獎作品，獲獎類別為 室內空間及展覽設計。
銀室內· 2022
Bowl Fantasy 甜品店室內設計
由 Manuel Lap Yan Lam - The Volks Design
客戶: the Volks Design & Research Consulting Ltd.
室內 類別嘅 A' Design Award 銀獎 得獎者
20,771
經驗證嘅獲獎者
驗證設計 #126993 嘅獲獎狀態設計
關於 Bowl Fantasy 甜品店室內設計
《碗中幻想》係一間現代廣式糖水舖嘅室內設計，主要供應糖水作甜品。糖水碗係品牌嘅象徵，亦係整個設計嘅主題。設計將碗嘅形態加以分割、摺疊、堆疊同重組，創造出立體屏風、層次天花同大型吊燈。設計約八成係透過廠外激光切割製作，藉此減低成本、縮短施工時間同減少現場人手。最終成就咗一間甜品店，令一件日常物件塑造出每一個主要空間元素。
榮譽認可
關於A' Design Award 銀獎
Bowl Fantasy 甜品店室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Bowl Fantasy 甜品店室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Bowl Fantasy 甜品店室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。
設計背後
新聞資料包
由設計師提供嘅製作人員名單、團隊成員同技術詳情。
- 獨特屬性
- Entering the “tong sui” store is like wandering in space where fragments of bowls are scattered. "Bowls" fly around appear in different forms and shapes; they are folded and stacked into three-dimensional screen, or they are cut and rearranged as dynamic ceiling design, or even they are sliced and regrouped into giant chandeliers. It is like being in a magical palace sparking our imagination and bringing out unlimited possibilities to this dining experience.
- 標籤
- Cafe, Fabrication, Macau, Restaurant, Interior Design
- 生產技術
- In order to reduce cost, to reduce construction time and reduce onsite labor, we limit 80% of our design by utilizing off-site laser cutting technology. Working closely with laser cutting manufacturer, we are able to create different forms and different folding techniques which become the highlight of the spatial design.
- 設計挑戰
- This is a low-budget and time sensitive project which challenges us rethink our design logic by integrating fabrication process, on-site installation and transportation limitations into our design operations.
- 靈感
- Bowl Fantasy is a project for a modern Cantonese “tong sui” store that serves sweet soup as a dessert. The soup bowl that holds Chinese dessert is the symbol of the brand and is our inspiration. We try to dematerialize the physical properties of the “bowl” by using different fabrication techniques such as splitting, folding, stacking and regrouping. These challenge us to rethink the relationship between space and its implements, and to redefine our understanding of essential spatial components.
- 項目時長
- The project is located in the University of Macau at Hengqin campus
- 團隊成員
- Creative Director : Manuel Lap Yan Lam
Design Team : Scarlett Li - 圖片來源
- All images : Photographer Manuel Lap Yan Lam
贊助
探索 Designers.org 以外嘅世界
探索我哋廣告合作夥伴提供嘅產品、服務同機會。
