Shinjiro Heshiki and Akiko Higashi 嘅作品 Hohobare Amahare 餐廳和香檳吧

由設計師 Shinjiro Heshiki and Akiko Higashi 創作嘅 Hohobare Amahare 餐廳和香檳吧係備受推崇嘅 2022 A' Design Award 鐵獎得獎作品，獲獎類別為款待設計。

鐵款待· 2022

Hohobare Amahare 餐廳和香檳吧

由 Shinjiro Heshiki and Akiko Higashi

款待類別嘅 A' Design Award 鐵獎得獎者

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經驗證嘅獲獎者

驗證設計 #114542 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

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設計

關於 Hohobare Amahare 餐廳和香檳吧

以表達太陽和滿月的能量為設計理念的出發點，Conception利用抹灰藝術，通過燈光效果來表現陽光的波動和月夜珊瑚的產卵，成功創造了一個高度敏感的設計空間。感覺空間不小。

榮譽認可

關於A' Design Award 鐵獎

Hohobare Amahare 餐廳和香檳吧是 A' Design Award 鐵獎得主，這是授予滿足人們對設計精良的創作所期待的專業與工業要求的優良設計的聲望認可。鐵獎得主展現出其創作者的高超技藝、高度專業化、專家級的理解力和創造能力。預計Hohobare Amahare 餐廳和香檳吧將成為一件備受推崇、令人欽佩且被珍愛的創作，既實用又創新。這件贏得 A' Design Award 鐵獎的設計整合了行業最佳實踐，並擁有與專業知識和才華相結合的稱職技術特性。Hohobare Amahare 餐廳和香檳吧因其嚴謹而受到尊重，旨在提供有助於讓世界變得更美好的生活品質改善。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
尺寸同包裝: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
標籤: Sun, moon, coral, tradition, light and shadow
生產技術: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
設計挑戰: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
靈感: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
項目時長: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
操作流程: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
團隊成員: Akiko Higashi
Yutaka Takushi
Saya Fuji.
圖片來源: #1~#5: Photographer　Masahiro Ishibashi