Tiao Ouyang 嘅作品 South Branch Sign 餐廳室內設計

由設計師 Tiao Ouyang 創作嘅 South Branch Sign 餐廳室內設計係備受推崇嘅 2020 A' Design Award 銅獎得獎作品，獲獎類別為室內空間及展覽設計。

銅室內· 2020

South Branch Sign 餐廳室內設計

由 Tiao Ouyang

客戶: Oytt Design

室內類別嘅 A' Design Award 銅獎得獎者

8,449

經驗證嘅獲獎者

驗證設計 #100068 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 South Branch Sign 餐廳室內設計

書籍文字：南記招牌係常州一間香港風味連鎖餐廳嘅室內設計項目，總面積達500平方米。設計運用唔同物料同色彩去劃分功能區域，減少實體間隔嘅使用，令空間佈局透過無形嘅分界呈現出嚟。水磨石、木材、皮革同鏡面等物料交織，營造出豐富多變嘅空間質感。流暢嘅線條貫穿牆身同天花，加上嵌入式燈光突顯細節位。最終呈現出一個沉靜通透嘅空間，質感簡約，散發理性而現代嘅氣息。

榮譽認可

關於A' Design Award 銅獎

South Branch Sign 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計South Branch Sign 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。South Branch Sign 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
尺寸同包裝: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
標籤: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
生產技術: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
設計挑戰: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
研究: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
靈感: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
項目時長: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
操作流程: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
專利: Copyrights belong to Tiao Ouyang, 2019.
團隊成員: Tiao Ouyang
Danfeng Zhou
Yang Li
圖片來源: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.