Hidro Mamma Mia Umshini We-Pasta Owenziwe Ekhaya ngu-Arbo Design

Umdwebo Hidro Mamma Mia Umshini We-Pasta Owenziwe Ekhaya ngu-Arbo Design ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2020 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Izinto Zasekhishini.

IsilivaIzinto Zasekhishini· 2020

Hidro Mamma Mia Umshini We-Pasta Owenziwe Ekhaya

ngu Arbo Design

Iklayenti: ARBO design

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Izinto Zasekhishini

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#99490

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Hidro Mamma Mia Umshini We-Pasta Owenziwe Ekhaya

I-Hidro Mama Mia iyinhlangano yokutakulwa kwezenhlalo-namasiko ngokusebenzisa i-gastronomy yase-Italy. Kulula ukuyisebenzisa, ilula futhi icompact, kulula ukuyigcina nokuyithutha. Ivumela ukukhiqizwa okuphezulu okuphephile, kuhlinzeka ngesipiliyoni esimnandi sokupheka emndenini empilweni yansuku zonke nokuxhumana kwabangane. Injini ihlanganiswe ngokuphelele kusethi yokudlulisela, enikeza amandla, amandla nokusebenzisa okuphephile, ihlinzeka nokuhlanza okulula nokusekelwa. Inquma inhlama ngobukhulu obuhlukile, ikwazi ukulungiselela izitsha ezahlukahlukene: i-pasta, ama-noodle, i-lasagna, isinkwa, i-khekhe, i-pizza nokuningi.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Hidro Mamma Mia Umshini We-Pasta Owenziwe Ekhaya iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Hidro Mamma Mia Umshini We-Pasta Owenziwe Ekhaya ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Hidro Mamma Mia Umshini We-Pasta Owenziwe Ekhaya iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Izilinganiso Nokupakisha: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Amathegi: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Ubuchwepheshe Bokukhiqiza: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Inselele Yokudweba: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Ucwaningo: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Ugqozi: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Ubude Bephrojekthi: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Ukuhamba Kokusebenza: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Amapathenti: Patent No
Copyrights Hidro Industrial, 2019
Amalungu Eqembu: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Amakhredithi Ezithombe: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock