Saintly Flavours Isethi Yesipho Sokudla Se-Gourmet ngu-Jeremy Bonggu Kang

Umdwebo Saintly Flavours Isethi Yesipho Sokudla Se-Gourmet ngu-Jeremy Bonggu Kang ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2020 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ukupakisha.

IsilivaUkupakisha· 2020

Saintly Flavours Isethi Yesipho Sokudla Se-Gourmet

ngu Jeremy Bonggu Kang

Iklayenti: Jeremy Bonggu Kang

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ukupakisha

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#97061

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Saintly Flavours Isethi Yesipho Sokudla Se-Gourmet

ISantaly Flavours isethi yesipho sokudla esiyimpilo esihlose abathengi bezitolo ezinkulu kakhulu. Ukulandela inkambiso lapho ukudla nokudlela sekuphenduke imfashini, ugqozi lwale projekthi luvela engqungqutheleni yemfashini yama-Met's Gala yama-2018 yama Katolika. UJeremy Bonggu Kang uzame ukuveza ukubukeka okuthinta amehlo abathengi bezitolo ezisezingeni eliphezulu, besebenzisa imidwebo evamile nemidwebo yendabuko ukumela isiko elicebile lobuciko nokwenziwa kwezinga eliphakeme lokudla kumaMonasteries amaKhatholika.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Saintly Flavours Isethi Yesipho Sokudla Se-Gourmet iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Saintly Flavours Isethi Yesipho Sokudla Se-Gourmet ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Saintly Flavours Isethi Yesipho Sokudla Se-Gourmet iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Izilinganiso Nokupakisha: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Amathegi: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Ubuchwepheshe Bokukhiqiza: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Inselele Yokudweba: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Ugqozi: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Ubude Bephrojekthi: The project started and finished in 2018 in Vancouver.
Ukuhamba Kokusebenza: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Amapathenti: Copyrights belong to Jeremy Bonggu Kang, 2018.
Amakhredithi Ezithombe: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018