Marn Izinsiza Zasehhotela ngu-C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Umdwebo Marn Izinsiza Zasehhotela ngu-C.H Chang, H.A Chang, Y.Q Luo and S.C Huang ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2018 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Izinto Zasekhishini.

IsilivaIzinto Zasekhishini· 2018

Marn Izinsiza Zasehhotela

ngu C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Iklayenti: Tainan University of Technology/Product Design Department

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Izinto Zasekhishini

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#67631

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Marn Izinsiza Zasehhotela

Ukuba nogqozi oluvela emikhosini yemikhosi yesiko lamaTainan yendabuko (idolobha elidala laseTaiwan eligcwele amagugu amasiko), ngokuziguqula zibe iqoqo lezisetshenziswa zamahhotela, lawa machungechunge emihlubulo yemikhosi ehlale yaziwa kwabasendaweni ngokuthi & quot; Marn & quot ;, kusho ukufezeka kusiko lamaShayina; ikhekhe elimise okombala njengosawoti wesandla nesitsha sensipho, ikhekhe le-mung bean njengezindlu zangasese, i-tang yuan yokulahla okumnandi njengokhilimu wesandla kanye ne-bun eshisiwe & amp; Ikhekhe le-tainan brown ushukela we-bun njengesethi. Amagugu esiko likaTainan angaba umhlaba wonke njengoba ihotela liyisiteji esihle sokukhuthaza isiko lendawo.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Marn Izinsiza Zasehhotela iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Marn Izinsiza Zasehhotela ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Marn Izinsiza Zasehhotela iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Izilinganiso Nokupakisha: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Amathegi: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Ubuchwepheshe Bokukhiqiza: All were handcrafted.
Material used is white ceramic.
Inselele Yokudweba: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Ucwaningo: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Ugqozi: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Ubude Bephrojekthi: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Ukuhamba Kokusebenza: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Amapathenti: patent pending
Amalungu Eqembu: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Amakhredithi Ezithombe: Wei-Che Chiang
Tainan University of Technology/Product Design Department