Mengmi Umshini we-Espresso Ophathekayo ngu-Foshan Mengmi Technology Co., Ltd.

Umdwebo Mengmi Umshini we-Espresso Ophathekayo ngu-Foshan Mengmi Technology Co., Ltd. ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2026 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Izinto Zasendlini.

IbhulonziInto Yasendlini· 2026

Mengmi Umshini we-Espresso Ophathekayo

ngu Foshan Mengmi Technology Co., Ltd.

Iklayenti: Foshan Mengmi Technology Co., Ltd.

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Into Yasendlini

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#179939

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Mengmi Umshini we-Espresso Ophathekayo

I-Mengmi ingumshini we-espresso ophathekayo owenzelwe ukusetshenziswa ekhaya nangaphandle. I-micropump kanye nesistimu yokulinganisa ingcindezi kunikeza ingcindezi yokukhipha ekhofi engaguquki engu-20 bar. Ukulawulwa kwezinga lokushisa kwe-NTC kugcina amanzi eku-92 degrees Celsius, kukhipha iphunga elimnandi lezinhlamvu zekhofi futhi kwakhe i-crema. Ukushisa okusheshayo kwe-MCH kukhiqiza ikhofi elingu-40 ml emasekhondini angu-25. Umzimba onesimo sekholomu ulinganiselwa ku-73 nge-73 nge-250 amamilimitha futhi uhlanganisa imojuli yokukhipha ikhofi engenhla kanye nenkomishi esobala engezansi. Kungasetshenziswa womabili amakhapsuli ekhofi kanye nekhofi eligayiwe. Isivalo esimhlophe ngokusabhilikosi senziwe nge-ABS.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Mengmi Umshini we-Espresso Ophathekayo iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Mengmi Umshini we-Espresso Ophathekayo ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Mengmi Umshini we-Espresso Ophathekayo iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Izilinganiso Nokupakisha: 73mm*73mm*250mm
Amathegi: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Ubuchwepheshe Bokukhiqiza: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Inselele Yokudweba: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Ucwaningo: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Ugqozi: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Ubude Bephrojekthi: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Ukuhamba Kokusebenza: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.