Ankodoki Ujeli Wobhontshisi Omnandi ngu-Fumiko Okazeri

Umdwebo Ankodoki Ujeli Wobhontshisi Omnandi ngu-Fumiko Okazeri ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2026 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ukupakisha.

IbhulonziUkupakisha· 2026

Ankodoki Ujeli Wobhontshisi Omnandi

ngu Fumiko Okazeri

Iklayenti: KINOSHITASEIAN Co., Ltd.

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ukupakisha

8,052

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#176283

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Ankodoki Ujeli Wobhontshisi Omnandi

Leli phakethe lakhiwa ngenxa yochungechunge lwe-yokan oluqalwe umkhiqizi we-bean paste osezimaziwe waseJapane. Ngenkathi kulondolozwa inani lendabuko le-yokan, lehlukana nendlela ejwayelekile yokupakisha esindayo. Idizayini ekhumbula isikhathi esidlule kodwa elula iletha ukufudumala nokufinyeleleka, ihambisana ngokuphelele nokunambitheka kwendalo nokulula kwala maswidi. Yamukelwa ngisho yilabo abangawazi kahle ama-wagashi, idunyiswe kakhulu futhi iwine imiklomelo eminingi kokubili eJapane nakwamanye amazwe.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Ankodoki Ujeli Wobhontshisi Omnandi iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Ankodoki Ujeli Wobhontshisi Omnandi ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Ankodoki Ujeli Wobhontshisi Omnandi iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: While preserving the authentic value of traditional yokan, this design redefines the conventional image of heavy packaging. By incorporating hand-drawn ingredient illustrations and vivid visuals, it creates a friendly, casual impression that evokes both nostalgia and warmth. The additive-free, naturally colored taste is conveyed through an organic expression, appealing even to audiences unfamiliar with wagashi.
Izilinganiso Nokupakisha: Width 30 mm x Depth 18 mm x Height 82 mm
Amathegi: Casual style, watercolor illustration, organic concept, reinterpretation of tradition, Japanese sweets, modern wagashi, natural texture, cheerful experience
Ubuchwepheshe Bokukhiqiza: Each individual package uses coated cardboard designed to withstand contact with liquid yokan during production. For the gift box, a refined, subdued color palette was selected to convey dignity as a present. While maintaining an elegant atmosphere, the vivid visual impact revealed upon opening enriches the experience, transforming the moment of enjoying traditional Japanese sweets into a special, delightful occasion.
Inselele Yokudweba: The project initially focused on ohagi, a fresh confection of bean paste and glutinous rice. However, issues of short shelf life and waste posed significant risks. Leveraging expertise in yokan, we proposed shifting from a five-piece to a ten-piece concept. With yokan’s year-long shelf life, the plan evolved into developing eight varieties. Though production volume and time demands were challenging, the result was a vibrant and distinctive lineup.
Ucwaningo: We purchased yokan from long-established to newly opened confectioners, analyzing packaging design, its relation to taste, and structural details. Inspiration was also drawn from other wagashi and even Western sweets. The study revealed the need to address both individual enjoyment and gift-giving. Thus, adjustments such as edge treatments of illustrations when boxed and fine refinements were applied to elevate overall quality.
Ugqozi: This project originated when a long-established bean paste manufacturer, primarily engaged in OEM production, launched its own brand. Entering the BtoC market represented a significant challenge, particularly in contemporary Japan where Western confectionery is more favored. The key issue was how to effectively reach younger generations less familiar with traditional Japanese sweets.
Ubude Bephrojekthi: This private label store opened on May 30, 2024.
Ukuhamba Kokusebenza: In social gatherings, the assortment of yokan varieties encourages lively communication, as guests enjoy choosing and sharing different flavors together. Since every type is made without additives, they can be enjoyed safely and with peace of mind by children and families alike.