Hatsu Tomoe-ha Ummese Wasekhishini ngu-Kairi Eguchi

Umdwebo Hatsu Tomoe-ha Ummese Wasekhishini ngu-Kairi Eguchi ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2025 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Izinto Zasekhishini.

IsilivaIzinto Zasekhishini· 2025

Hatsu Tomoe-ha Ummese Wasekhishini

ngu Kairi Eguchi

Iklayenti: Hatsu

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Izinto Zasekhishini

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Umnqobi Womklomelo Oqinisekisiwe

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Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Hatsu Tomoe-ha Ummese Wasekhishini

I-Hatsu Tomoe-ha ingummese wasekhishini ohlanganisa imisebenzi yommese wezinhloso zonke kanye nommese wokucwecwa kubukhali obubodwa. Ubukhali busikwa nge-laser esitilini esingagqwali esimelana nokugqwala bese bulolwa ukuze buhlale bubukhali isikhathi eside. Ubukhali bunobubanzi obungu-40 mm esiqwini futhi buya buncipha ngasesihlokweni. Isibambo senziwe ngokhuni lwe-Hoonoki, okugcina ummese ulula futhi uhlangene. Ukuma kwesibambo kwenza kube lula ukusebenzisa amandla, ngakho abapheki abaqalayo bangawusebenzisa ummese kalula. Usayizi omncane ufanele amakhishi amancane futhi ulingana ebhodini lokusika.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Hatsu Tomoe-ha Ummese Wasekhishini iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Hatsu Tomoe-ha Ummese Wasekhishini ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Hatsu Tomoe-ha Ummese Wasekhishini iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Tomoe-ha is a kitchen knife that incorporates the dual usage of an all-purpose knife and a paring knife into one single utensil. It is made for people who are starting to live alone or for those who want to enjoy cooking with their children. Especially in countries with small living quarters like Japan,
having a simple yet highly functional mini kitchen knife makes cooking in a limited kitchen space more enjoyable. Tomoe-ha enables the user for an easier daily cooking routine and sustains that lifestyle for a longer period of time.
Izilinganiso Nokupakisha: W225×D18×H40mm. Blade length: 130mm
Amathegi: Japanese, sharperner, knife, handcrafted, blade
Ubuchwepheshe Bokukhiqiza: Steel is laser-cut to take its unique shape and then sharpened to turn into a working blade. The blade is made of rust-resistant stainless steel (locally termed as
"VG7") for long-lasting sharpness. The handle is manufactured by a woodworks company specializing in making knife handles for Echizen blades. Made from Hoonoki wood, it makes the handle light and compact. The overall shape of the handle makes it easy to apply force, so that even first-time cooks can use this
knife with ease.
Inselele Yokudweba: Finding the right balance between an all-purpose knife and a paring knife. In the end, we end up with a blade with a new kind of shape that has not existed before in any kitchen knives.
Ucwaningo: The shape of the hybrid blade is the result of comparing the shapes and sizes of various small Santoku knives and a petty knives. In order to be used for both functions, we came up with a blade width of 40 mm at the base and a narrower blade towards the tip.
Ugqozi: The Tomoe-ha mini kitchen knife combines the best features of the small Santoku knives (all-purpose knives) and petty knives (paring knives). The Japanese characters used for the name "Tomoe-ha” means ‘having two characteristics in equal measure,’. The characteristics of the small Santoku knife (used for cutting big things) and the petty knife (used for cutting vegetables) represents the idea of Tomoe-ha by incorporating both functionality into a knife that bears a single blade.
Ubude Bephrojekthi: Manufacturing was done in Echizen City, Fukui Prefecture. Design was done in Osaka, with frequent visits to Fukui Prefecture for quality control.
Ukuhamba Kokusebenza: Tomoe-ha fits the right size to use for cutting fruits and sliced cabbages for quick and easy cooking. It is also small enough to fit on a cutting board, making it easy to use in a compact kitchen, thus making the daily routine of cooking easier for the user.
Amalungu Eqembu: Designer: Kairi Eguchi
Amakhredithi Ezithombe: #1 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Main Image, 2024. #2 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Zoom-in, 2024. #3 Tsutomu Ogino (Photographer), Kiwi, 2024. #4 Tsutomu Ogino (Photographer), Carrot, 2024.