Yeqela kokuqukethwe
2182 Vessel Isiga Sewayini ngu-Xiangzhi Zhao

Umdwebo 2182 Vessel Isiga Sewayini ngu-Xiangzhi Zhao ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2022 Umklomelo Wensimbi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ifenisha.


InsimbiIfenisha· 2022

2182 Vessel Isiga Sewayini

ngu Xiangzhi Zhao

Umnqobi we-Umklomelo Wensimbi we-A' Design Award Esigabeni se-Ifenisha

11,942

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#140018

Imibala

Ukuklama

Mayelana ne-2182 Vessel Isiga Sewayini

I-2182 Vessel iyisiga sewayini senkumbukazi eyakhelwe ukubamba ivinegi lengqophamlomo eliyingqayizivele. Isakhiwo sibhekisela ezimbizeni ezine zamandulo zokuphuza: i-Patera, i-Kylix, inkomishi ye-Tazza kanye ne-champagne coupe. Umlomo obanzi uvumela iphunga ukuthi lisakazeke ngokushesha. Ukuphuza kwenzeka ngezigaba ezimbili. Ingxenye engenhla eyimpundu ibamba isabelo sokuqala futhi isekele umuzwa wokuzwa iphunga. Ingxenye ephakathi encane iyanciphisa i-oxidation, ngakho iwayini elisengxenyeni ephansi ejulile ligcina ubumnandi balo. Isiga silinganiselwa ku-50mm ngobubanzi, 50mm ngokujula kanye no-140mm ngobude.

Ukuqashelwa

Mayelana ne-Umklomelo Wensimbi we-A' Design Award

2182 Vessel Isiga Sewayini iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. 2182 Vessel Isiga Sewayini ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. 2182 Vessel Isiga Sewayini iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile
The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Izilinganiso Nokupakisha
Width 50 mm x Depth 50 mm x Height 140 mm
Amathegi
enjoy, experience, drinking, speculative, smell
Ubuchwepheshe Bokukhiqiza
Vessel made of ceramic materials
Inselele Yokudweba
The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Ucwaningo
The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Ugqozi
Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Ubude Bephrojekthi
The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Ukuhamba Kokusebenza
The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Amapathenti
Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Amalungu Eqembu
Design director: Xiangzhi Zhao

Okuxhasiwe

Hlola Ngaphesheya Kwe-Designers.org

Thola imikhiqizo, izinsizakalo namathuba avela kubaphathi bethu bezikhangiso.

Umdwebo Omuhle Ufanele Ukwaziwa Okukhulu

I-A' Design Award ngumklomelo wamazwe ngamazwe, ohlolwa ngabejaji womdwebo omuhle. Hlanganyela ku-A' Design Award ukuze uthole ithuba lokuthola ukwaziwa okufanelekile, udumo, isithunzi kanye nokwaziswa komsebenzi wakho. Qoka umsebenzi wakho ku-A' Design Award bese uncintisana ngomklomelo odumile we-A' Design Prize.

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