Flavor Pinching-out Ibhodlela Lesoso ngu-YingLu Kong

Umdwebo Flavor Pinching-out Ibhodlela Lesoso ngu-YingLu Kong ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Wensimbi we-A' Design Award Esigabeni Somncintiswano se-Izinto Zasekhishini.

InsimbiIzinto Zasekhishini· 2021

Flavor Pinching-out Ibhodlela Lesoso

ngu YingLu Kong

Iklayenti: The Guangzhou Academy Of Fine Arts

Umnqobi we-Umklomelo Wensimbi we-A' Design Award Esigabeni se-Izinto Zasekhishini

9,734

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#107361

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Flavor Pinching-out Ibhodlela Lesoso

Flavor Pinching-out yibhodlela lesoso elakhelwe ukuvumela okuqukethwe kubonakaliswe ngephunga. Umzimba webhodlela wenziwe ngobumba obucwebezelayo, futhi isivalo senziwe ngesilikoni enemigodi emincane yomoya. Isimo somzimba senza abantu bacindezele isivalo esithambile lapho ibhodlela liphakanyiswa. Ukucindezela isivalo kukhipha iphunga lesoso ngemigodi yomoya, ngakho okuqukethwe kungabonakaliswa ngaphandle kokuhogela umlomo webhodlela. Ibhodlela linobukhulu obungu-9 ngo-9 ngo-12 amasentimitha. Kusetshenziswa izindlela ezilula ezikhona zokukhiqiza.

Ukuqashelwa

Mayelana ne-Umklomelo Wensimbi we-A' Design Award

Flavor Pinching-out Ibhodlela Lesoso iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. Flavor Pinching-out Ibhodlela Lesoso ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. Flavor Pinching-out Ibhodlela Lesoso iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Izilinganiso Nokupakisha: Small size；9cm*9cm*12cm;The packaging is thick carton
Amathegi: Kitchen supplies
Ubuchwepheshe Bokukhiqiza: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Inselele Yokudweba: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Ucwaningo: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Ugqozi: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Ubude Bephrojekthi: January-February 2020, Guangzhou City, Guangdong Province, China
Ukuhamba Kokusebenza: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Amapathenti: No patent pending
Amalungu Eqembu: Yinglu Kong
Amakhredithi Ezithombe: 01~04:Photographer：Weijun Kong