Chung Chun Huang 的作品 Warm Hot Pot 餐厅室内设计

设计师 Chung Chun Huang 的作品 Warm Hot Pot 餐厅室内设计荣获了极具声望的 2020 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2020

Warm Hot Pot 餐厅室内设计

设计师： Chung Chun Huang

客户: Unique Design

室内类别A' Design Award 银奖获奖者

21,514

已验证的获奖者

验证 #94650 的获奖状态

在A' Design Award上查看新闻稿获奖徽章

色彩

设计作品

关于 Warm Hot Pot 餐厅室内设计

暖锅是位于台湾基隆的一家海鲜火锅餐厅室内设计项目。温暖的杏黄色诠释了品牌名称的意涵，而黑色则构成旗舰店的主要色调之一。天花板上，弧形的黄色帷幕以新的手法演绘海洋波浪的意象。西班牙陶瓷砖自入口至用餐区呈直线铺设，引导客人的动线。用餐区墙面的垂直绿化墙增添自然气息，并与店内供应的新鲜蔬菜相互呼应。整体室内设计将空间与当地的港湾文化紧密相连。

荣誉认可

关于A' Design Award 银奖

Warm Hot Pot 餐厅室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Warm Hot Pot 餐厅室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Warm Hot Pot 餐厅室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
标签: Interior, Design, restaurant, taiwan
生产技术: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
设计挑战: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
研究: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
灵感: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
项目周期: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
操作流程: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.