设计师 Monique Lee 的作品 Howard's Gourmet 餐厅荣获了极具声望的 2019 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2019

Howard's Gourmet 餐厅

设计师： Monique Lee

客户: Howard's Gourmet

室内类别A' Design Award 铜奖获奖者

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色彩

设计作品

关于 Howard's Gourmet 餐厅

霍华德的美食设计理念将中国经典建筑元素与当代材料和设计理念融为一体，带来新颖的视觉效果。餐厅的布局包括私人餐厅，并基于古老的四合院概念。随着大量使用现代形式的黄金，它创造了当代富丽堂皇的宏伟建筑。古代的形成天地的观点，宇宙学的五要素是用来装饰餐厅内部的主要形式和形状。装饰着丰富的色彩，花卉和几何织物，环境充满欢快的氛围。

荣誉认可

关于A' Design Award 铜奖

Howard's Gourmet 餐厅是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Howard's Gourmet 餐厅将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Howard's Gourmet 餐厅出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
尺寸与包装: The site area is 767.5 sq.m
标签: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
生产技术: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
设计挑战: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
灵感: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
项目周期: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
专利: Copyrights belong to Monique Lee, 2017.
团队成员: Monique Lee "Design Director"
图片版权: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.