Yuki Ijichi 的作品 Redesign of Kurojyoka 饮具

设计师 Yuki Ijichi 的作品 Redesign of Kurojyoka 饮具荣获了极具声望的 2025 A' Design Award 金奖，竞赛类别为烘焙用具、餐具、饮具与炊具设计。

金厨具· 2025

Redesign of Kurojyoka 饮具

设计师： Yuki Ijichi

客户: MATHERuBA

厨具类别A' Design Award 金奖获奖者

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关于 Redesign of Kurojyoka 饮具

这是对鹿儿岛传统烧酒陶壶"黑千代香"的重新设计，使其契合现代生活方式。传统的黑千代香是基于日本地炉取暖方式而成形的，尽管生活方式不断变迁，其造型却始终未曾改变。本项目通过对这一方面加以改良，将黑千代香更新为适应现代生活方式的器物，从而延续鹿儿岛的烧酒文化与传统手工技艺。

荣誉认可

关于A' Design Award 金奖

Redesign of Kurojyoka 饮具是 A' Design Award 金奖得主，这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作，反映出其设计师的天才、智慧与才干。预计Redesign of Kurojyoka 饮具将成为一项备受赞誉、引领潮流、气势恢宏的发明，带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目，极大地造福并拓展艺术、科学、设计和技术的边界。Redesign of Kurojyoka 饮具激起强烈的渴望，唤起激情，鼓励创造力，令我们着迷。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
尺寸与包装: Kurojyoka, Width 120mm x Depth 146mm x Height 160mm
Cup, Width 75mm x Depth 75mm x Height 45mm
Warmer, Width 114mm x Depth 102mm x Height 63mm
Pitcher for Maewari, Width 80mm x Depth 84mm x Height 205mm
标签: Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
生产技术: The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold.
The material is porcelain, which is durable and can be used for commercial purposes.
The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials.
设计挑战: In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
灵感: The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product.
We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle.
项目周期: The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
图片版权: Image #1 : Photographer Masahiko Kukiyama
Image #2 : Photographer Masahiko Kukiyama
Image #3 : Photographer Masahiko Kukiyama
Image #4 : Photographer Masahiko Kukiyama
Image #5 : Photographer Masahiko Kukiyama