Watsonkoay and Elroy Moo 的作品 Yuimu 餐厅室内设计

设计师 Watsonkoay and Elroy Moo 的作品 Yuimu 餐厅室内设计荣获了极具声望的 2023 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2023

Yuimu 餐厅室内设计

设计师： Watsonkoay and Elroy Moo

客户: Goflex Design & Reno Sdn Bhd

室内类别A' Design Award 银奖获奖者

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已验证的获奖者

验证 #147314 的获奖状态

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关于 Yuimu 餐厅室内设计

Yuimu是一家位于马来西亚吉隆坡的日本料理餐厅。双层挑高的loft空间被划分为烤串区、清酒吧、私人用餐区和主厨割烹（omakase）吧台。室内设计未使用任何木材或板材，而是选用了替代材料，大部分装饰以水泥打造。所有材料均为零甲醛、环保可回收材质，符合国际绿色标准。灯光设计以四季为灵感，光线由柔和渐至浓烈。

荣誉认可

关于A' Design Award 银奖

Yuimu 餐厅室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Yuimu 餐厅室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Yuimu 餐厅室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
尺寸与包装: 30000 mm x 15000 mm x 3000 mm
标签: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
生产技术: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
设计挑战: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
研究: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
灵感: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
项目周期: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
操作流程: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
专利: N/A
团队成员: Art director: Watsonkoay
Head of project: Elroy Moo
图片版权: Photographer C Y Wong
Videographer Monster Production House