设计师 Monique Lee 的作品 Ito Japanese 餐厅荣获了极具声望的 2023 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2023

Ito Japanese 餐厅

设计师： Monique Lee

客户: Parkview Green

室内类别A' Design Award 铜奖获奖者

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关于 Ito Japanese 餐厅

伊藤的店面以枯山水景观开始，展示了大胆的水流图像和竹树。入口处是一个采用金属和天然材料设计的接待区。走进内部，是石河沿布局。中心为中庭空间，南、东、北、西四角设有土色调的包间。后部设有两个开放式厨房，专供炉端烧和铁板烧美食。它们就像日本传统房屋屋檐下的开放空间，是家人和朋友闲暇时聚会聊天的地方。

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关于A' Design Award 铜奖

Ito Japanese 餐厅是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Ito Japanese 餐厅将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Ito Japanese 餐厅出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
尺寸与包装: Floor area: 375 square meters.
标签: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
生产技术: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
设计挑战: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
研究: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
灵感: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
项目周期: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
操作流程: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
团队成员: Designer: Monique Lee
图片版权: All images: Parkview Green, ITO Restaurant, 2021