Bo Liu and Hank Xia 的作品 JW Marriott Hotel 酒店室内设计

设计师 Bo Liu and Hank Xia 的作品 JW Marriott Hotel 酒店室内设计荣获了极具声望的 2022 A' Design Award 金奖，竞赛类别为酒店、休闲、旅行与旅游设计。

金酒店· 2022

JW Marriott Hotel 酒店室内设计

设计师： Bo Liu and Hank Xia

客户: Pld/Paul Liu Design Consultants

酒店类别A' Design Award 金奖获奖者

1,063,265

已验证的获奖者

验证 #128447 的获奖状态

访问网站在A' Design Award上查看新闻稿获奖徽章

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设计作品

关于 JW Marriott Hotel 酒店室内设计

JW万豪酒店位于中国上海奉贤海滨区域。建筑总面积达52000平方米，拥有265间客房与套房。配套设施包括1800平方米的会议空间、900平方米的宴会厅、三家餐厅、一间酒吧、水疗中心、儿童活动中心以及行政酒廊。室内以大理石、木材、金属、不锈钢、玻璃及雕刻木饰面为主要材质。流畅的曲线造型与貂褐、蓝色的色调呼应着近旁的湖泊与海洋。

荣誉认可

关于A' Design Award 金奖

JW Marriott Hotel 酒店室内设计是 A' Design Award 金奖得主，这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作，反映出其设计师的天才、智慧与才干。预计JW Marriott Hotel 酒店室内设计将成为一项备受赞誉、引领潮流、气势恢宏的发明，带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目，极大地造福并拓展艺术、科学、设计和技术的边界。JW Marriott Hotel 酒店室内设计激起强烈的渴望，唤起激情，鼓励创造力，令我们着迷。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Located in Shanghai’s seaside district Fengxian, this new urban oasis hotel 52000 m2 offers warm and welcoming luxury with enriching experiences for the body and mind in Hangzhou Bay. The hotel features 265 exquisite Guestrooms and suites, 1,800 sq m2 meeting space area, 900 m2 grand banquet hall with three distinctive restaurants and a bar JW Garden, All-day dining outlet JW Kitchen, Chinese restaurant Yan Xuan and specialty Shanghai Crab & Co.
尺寸与包装: The total area is 52000m2, featuring 265 exquisite modern guestrooms, three restaurant-JW Kitchen, fine dining restaurant Yan Xuan, with 15 elegant dining rooms for private events and signature restaurant Shanghai Crab & Co. 1,800 m2 meeting space area, 900 m2 grand banquet hall, one Spa by JW Asia, Children's Activity Centre. A spacious executive lounge makes an ideal spot to catch up with work while contemplating the surrounding natural scenery.
标签: Hospitality, Oriental Aesthetics,Leisure Hotel, JW,Lake View
生产技术: Marble/ Timber/ Metal/Stainless Steel/ Glass/ Wood carving
设计挑战: We were tasked to design a contemporary JW Marriott branded hotel 52000㎡ that can articulate Marriott International’s luxury portfolio brand strategy, philosophy and globally consistent image while take the owner's tight budget and the operation's need into consideration. One of the biggest challenges is how to balance the cost of design , the cost of maintenance and operation and the expectations and standards of the brand. Furthermore, due to the complexity & diversity of functions within a hotel building, interior designers in the hospitality field need to coordinate with various technical stakeholders including Architects, Structural, Engineers, MEP Engineers, Contractors and manufacturers to ensure all physical features and architectural elements are aligned with the client's vision, business requirements and operation standards.
研究: Inspired by the principles of mindfulness, JW Marriott is a brand designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Our research is based on how to cater for sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul.
灵感: The hotel's style narrative is inspired by its natural surroundings Jinhai Lake, with its exterior imagined as the legendary bird Roc, from the fable of “Roc hopping into the sea”. The sense of creativity is carried throughout the experience, unveiling layer after layer.The design elements also incorporate natural materials such as wood and marble in undulating, curvilinear forms that reflect the waves of the nearby East Sea. The hotel’s 265 guestrooms and suites offer luxurious comfort in restful shades of sable and blue, echoing the beaches and sea with clean modern lines and every thoughtful amenity for guests' comfort and convenience.
项目周期: The project starts design in November 2018 and finishes in May 2020, locates in Fengxian Shanghai, China
操作流程: The whole project is strategically planned and well-thought out. The most efficient planning configurations design solutions were given by the designer to make use of each corner to create more interesting spatial sequence, to keep a minimum amount of circulation and service space. The perception theory was applied to enhance the humanization level of the hotel and get the customers' affirmation.
团队成员: BO LIU
HANK XIA
图片版权: PLD/ PAUL LIU DESIGN CONSULTANTS