设计师 Manuel Lap Yan Lam - The Volks Design 的作品 Bowl Fantasy 甜品店室内设计 荣获了极具声望的 2022 A' Design Award 银奖，竞赛类别为室内空间与展览设计。
银室内· 2022
Bowl Fantasy 甜品店室内设计
设计师： Manuel Lap Yan Lam - The Volks Design
客户: the Volks Design & Research Consulting Ltd.
室内类别A' Design Award 银奖获奖者
已验证的获奖者
验证 #126993 的获奖状态设计作品
关于 Bowl Fantasy 甜品店室内设计
"碗の幻想"是一家现代粤式糖水店的室内设计,该店以甜汤作为甜品供应。汤碗作为品牌的象征,成为设计的主题。碗的形态被切分、折叠、堆叠并重新组合,形成立体隔断屏风、层叠式天花以及大型吊灯。约百分之八十的设计通过场外激光切割加工完成,有效降低了成本、缩短了施工周期并减少了现场人工。最终呈现的是一家甜品店,店内每一处主要空间元素都由这一日常器物塑造而成。
荣誉认可
关于A' Design Award 银奖
Bowl Fantasy 甜品店室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Bowl Fantasy 甜品店室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Bowl Fantasy 甜品店室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。
设计幕后
媒体资料包
由设计师提供的致谢、团队成员及技术详情。
- 独特属性
- Entering the “tong sui” store is like wandering in space where fragments of bowls are scattered. "Bowls" fly around appear in different forms and shapes; they are folded and stacked into three-dimensional screen, or they are cut and rearranged as dynamic ceiling design, or even they are sliced and regrouped into giant chandeliers. It is like being in a magical palace sparking our imagination and bringing out unlimited possibilities to this dining experience.
- 标签
- Cafe, Fabrication, Macau, Restaurant, Interior Design
- 生产技术
- In order to reduce cost, to reduce construction time and reduce onsite labor, we limit 80% of our design by utilizing off-site laser cutting technology. Working closely with laser cutting manufacturer, we are able to create different forms and different folding techniques which become the highlight of the spatial design.
- 设计挑战
- This is a low-budget and time sensitive project which challenges us rethink our design logic by integrating fabrication process, on-site installation and transportation limitations into our design operations.
- 灵感
- Bowl Fantasy is a project for a modern Cantonese “tong sui” store that serves sweet soup as a dessert. The soup bowl that holds Chinese dessert is the symbol of the brand and is our inspiration. We try to dematerialize the physical properties of the “bowl” by using different fabrication techniques such as splitting, folding, stacking and regrouping. These challenge us to rethink the relationship between space and its implements, and to redefine our understanding of essential spatial components.
- 项目周期
- The project is located in the University of Macau at Hengqin campus
- 团队成员
- Creative Director : Manuel Lap Yan Lam
Design Team : Scarlett Li - 图片版权
- All images : Photographer Manuel Lap Yan Lam
赞助内容
探索 Designers.org 之外
发现来自我们广告合作伙伴的产品、服务和机会。
