设计师 Arbo Design 的作品 Arminda Cachaca Brazilian Spirit Packaging 荣获了极具声望的 2021 A' Design Award 银奖，竞赛类别为包装设计。
银包装· 2021
Arminda Cachaca Brazilian Spirit Packaging
设计师： Arbo Design
客户: ARBO design
包装类别A' Design Award 银奖获奖者
已验证的获奖者
验证 #119589 的获奖状态设计作品
关于 Arminda Cachaca Brazilian Spirit Packaging
Strictly handcrafted, Arminda Cachaca is an organic production, made by sugar cane grown with no addition of fertilizers, pesticides or herbicides. The Brazilian spirit made with focus on the premium export productsand its packaging brings a logistic innovation, which allow to export in a sustainable and optimized way and as result, increasing profitability. The triangular neckless shape saves 42 percent on the container’s volumetric space, which amplifies the efficiency during the logistics stage through the clever use of the space.
荣誉认可
关于A' Design Award 银奖
Arminda Cachaca Brazilian Spirit Packaging是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Arminda Cachaca Brazilian Spirit Packaging将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Arminda Cachaca Brazilian Spirit Packaging是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。
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由设计师提供的致谢、团队成员及技术详情。
- 独特属性
- Arminda Cachaca is a Brazilian spirit made with focus on the premium products export. The main concept is to use the design process to create meaning innovation on logistics, where gain the maximum space on container volume is the basic goal. In that way, the triangular neckless shape saves 42 percent on the containers volumetric space, which amplifies the efficiency during the logistics stage through the clever use of the space, stacking containers organization, decreasing the empty spaces.
- 尺寸与包装
- Width 75 mm x Depth 72 mm x Height 285 mm to 700ml
Width 86 mm x Depth 82 mm x Height 325 mm to 1000ml - 标签
- Premium Spirit, Cachaca, Brazilian Premium Experience, Brazilian Heritage
- 生产技术
- Produced from pottery as traditional process of filling bottle back to the 16th century. The ceramic use, brings benefits in socioeconomic and sustainability terms. Initially, the local production stimulates economy, creating jobs, generating wealth and technological evolution. In addition, the dry firing process uses prepared clay with carbonate-free mass, recycled, consumes 25 percent less resources during firing and combined to natural drying, allows the generation of carbon credits.
- 设计挑战
- The use of design to innovate over unconventional logistics. The main concept is to use the design process to create meaning innovation, and the triangular neckless shape saves volumetric space. This process demonstrates the design power in benefits of the business strategy, adding value, expanding the product margins and helping to increase the product profitability. Also the tradition heritage rescue is an important differential during this process that shows the best of Brazil to the world.
- 研究
- Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, anthropology, etc.). Objective: Bring innovation and differentiation. Method: Consumer-Centric Insights with Design based approach to solving problems. Steps: Research (map and understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
- 灵感
- Cachaca, a sugar cane distilled spirit, is the first industrial product in colonial Brazil and until today, considered the most Brazilian of all products. Between generation, the memory of Armindas, immigrant workforce symbol, recounts the Brazilian economic cycle since the 16th century and brings the historic product heritage to the present days. This historic weight is recreated through design, bringing those concepts to the contemporary world, in a mix of traditionalism and innovation.
- 项目周期
- The project started in July 2020 in Curitiba, Brazil and finishes in February 2021.
All project and developments has been made in Brazil with local resources and raw materials. - 操作流程
- The triangular neckless shape allows the intelligent use of spaces. The surfaces contact allows a perfect fit and reduces the empty spaces among bottles, increasing the logistic capacity up to 42 percent. The design allows the material reduction, decreasing the bottle weight. The use of resources improvement grants efficiency on the life cycle, where less weight and space used for transportation decrease the use of secondary resources, such as carbon emission during transportation or packaging use.
- 专利
- INPI Patent No.: BR 30 2021 000275 2
- 团队成员
- Daniel Kroker
Valkiria Pedri Fialkowski
Gianfrancesco Motti Dropa - 图片版权
- Image #01: ARBO design and Karolina Grabowska from Pexels
Image #02: ARBO design and Pixabay from Pexels
Image #03: ARBO design
Image #04: ARBO design and Shutterstock
Image #05: ARBO design and Shutterstock
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