Variety Enterprise Co., Ltd 的作品 Sho 餐厅室内设计

设计师 Variety Enterprise Co., Ltd 的作品 Sho 餐厅室内设计荣获了极具声望的 2021 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2021

Sho 餐厅室内设计

设计师： Variety Enterprise Co., Ltd

客户: Variety Enterprise Co., Ltd

室内类别A' Design Award 铜奖获奖者

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关于 Sho 餐厅室内设计

Sho是一家位于台湾高雄的日本料理餐厅室内设计项目，面积220平方米。设计延续了东京Den的精神，其灵感源自日本传统料亭。烧杉木板与金属五金构成主入口。石板地面呼应Den中所用的石材，通道两侧的细密格栅将光与影虚化交融，宛如一处室内庭园。天花板采用台湾竹材，座椅由台南工匠手工制作。开放式工作台可供数位厨师同时作业。该项目于2020年12月竣工。

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关于A' Design Award 铜奖

Sho 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Sho 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Sho 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
尺寸与包装: The project is 220 square meter.
标签: Restaurant, Commercial, Interior Design, Space, Design
生产技术: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
设计挑战: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
研究: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
灵感: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
项目周期: The project finished in December 2020 in Kaohsiung, Taiwan.
操作流程: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
团队成员: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
图片版权: Image #1-5: Photographer Kevin Wu, Sho, 2020