设计师 Minus Workshop 的作品 Dabpa-Shatin 餐厅室内设计荣获了极具声望的 2021 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2021

Dabpa-Shatin 餐厅室内设计

设计师： Minus Workshop

客户: Taste • Gourmet Group Limited

室内类别A' Design Award 铜奖获奖者

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设计作品

关于 Dabpa-Shatin 餐厅室内设计

Dabpa-Shatin是位于香港一座购物商场地面层的餐厅室内空间。平面布局采用细胞状形态,形成360度环形动线,使服务人员能够从厨房轻松抵达每一张餐桌。用餐区面积为2233平方英尺。每一处沙发座席均设置于配有盆景的大型景观窗旁,为客人带来私密感与专属景致。苔藓板材嵌入各处界面之中。该设计将室内与室外空间相互串联,使空间读来更似一座庭园,而非一间店铺。

荣誉认可

关于A' Design Award 铜奖

Dabpa-Shatin 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Dabpa-Shatin 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Dabpa-Shatin 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
尺寸与包装: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
标签: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
生产技术: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
设计挑战: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
研究: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
灵感: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
项目周期: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
操作流程: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
团队成员: Dan Wong
图片版权: #1-5: Photographer Edmon Leong Photography, Variations, 2021