Hik 9 餐厅

设计师： Jeffrey Zee

客户: Jeffrey Zee

室内类别A' Design Award 金奖获奖者

27,902

已验证的获奖者

验证 #119209 的获奖状态

访问网站在A' Design Award上查看新闻稿获奖徽章

色彩

设计作品

关于 Hik 9 餐厅

本项目位于上海。餐厅内设有以喜马拉雅岩盐打造的干式熟成室、开放式食材储藏区以及专业酒窖，让食材得以直观呈现与自由挑选。同时，开放式厨房让客人尽享各种烹饪技艺的展示，营造出健康且彼此信任的氛围，打造出一个充分表达人情温度与空间格调的多功能餐饮空间。

荣誉认可

关于A' Design Award 金奖

Hik 9 餐厅是 A' Design Award 金奖得主，这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作，反映出其设计师的天才、智慧与才干。预计Hik 9 餐厅将成为一项备受赞誉、引领潮流、气势恢宏的发明，带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目，极大地造福并拓展艺术、科学、设计和技术的边界。Hik 9 餐厅激起强烈的渴望，唤起激情，鼓励创造力，令我们着迷。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
尺寸与包装: The project covers a total of 160 square meters.
标签: Interior, Restaurant, Fashion, Modern, Classic
生产技术: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
设计挑战: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
研究: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
灵感: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
项目周期: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
操作流程: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
专利: Copyrights belong to Jeffrey Zee, 2020.
团队成员: Jeffrey Zee
图片版权: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.