Hidro Mamma Mia Ẹrọ Pasita Ibilẹ láti ọwọ́ Arbo Design

Hidro Mamma Mia Ẹrọ Pasita Ibilẹ láti ọwọ́ Arbo Design jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Ohun-èlò Ìdáná, Ohun-èlò Oúnjẹ, Ohun Mímu àti Ohun Ìṣe Oúnjẹ.

FàdákàOhun-èlò Ìdáná· 2020

Hidro Mamma Mia Ẹrọ Pasita Ibilẹ

látọ̀wọ́ Arbo Design

Oníbàárà: ARBO design

Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ohun-èlò Ìdáná

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Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí

Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #99490

Ṣàbẹ̀wò Ojú Òpó Wo ní A' Design Award Ìwé Ìròyìn Àmì Ẹ̀yẹ

Àwọ̀

Àpẹrẹ Náà

Nípa Hidro Mamma Mia Ẹrọ Pasita Ibilẹ

Hidro Mama Mia jẹ igbala iṣe-ti aṣa nipasẹ gastronomy ti Italia. Rọrun pupọ lati lo, o jẹ ina ati iwapọ, rọrun lati fipamọ ati gbigbe. O gba iṣelọpọ giga giga ailewu, pese iriri igbadun sise si ẹbi sinu gbogbo igbesi aye ati ibaraenisọrọ awọn ọrẹ. Ẹrọ naa ti ṣopọ patapata si eto gbigbe, fifunni ni agbara, jija ati lilo ailewu, pese tun sọ di mimọ ati atilẹyin. O ge esufulawa pẹlu sisanra ti o yatọ, ni anfani lati mura ọpọlọpọ awọn n ṣe awopọ: pasita, nudulu, lasagna, akara, akara oyinbo, pizza ati diẹ sii.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award

Hidro Mamma Mia Ẹrọ Pasita Ibilẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Hidro Mamma Mia Ẹrọ Pasita Ibilẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Hidro Mamma Mia Ẹrọ Pasita Ibilẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Ìwọ̀n àti Àpò: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Àwọn Àkọlé: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Ìpèníjà Àpèsè: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Ìwádìí: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Ìmísí: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Àkókò Iṣẹ́ Àkànṣe: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Ìlànà Ìṣiṣẹ́: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀: Patent No
Copyrights Hidro Industrial, 2019
Àwọn Ọmọ Ẹgbẹ́: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Ìfọwọ́sí Àwòrán: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock