Hiyama Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ láti ọwọ́ Alvan Suen jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
FàdákàInú Ilé· 2020
Hiyama Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ
látọ̀wọ́ Alvan Suen
Oníbàárà: The Food Story HK Limited
Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #80176Àpẹrẹ Náà
Nípa Hiyama Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ
Hiyama jẹ́ inú ilé oúnjẹ ará Japan tí a ṣe àpẹẹrẹ rẹ̀ yíká àwọn èrò ìṣẹ̀dá, Zen àti ilé ìbílẹ̀ ará Japan. Ọtí kan ní ẹ̀gbẹ́ ẹnu-ọ̀nà ń ṣiṣẹ́ gẹ́gẹ́ bí ibi ìkíni níbi tí àwọn àlejò lè jókòó tí wọ́n sì máa dúró pẹ̀lú ohun mímu. Ọ̀nà oparun kan pẹ̀lú ìkúùkuu ń dá ìmọ̀lára ọgbà ìta sílẹ̀. A ń tọ́jú àwọn ibi ìjẹun gẹ́gẹ́ bí àwọn ilé ọ̀tọ̀ọ̀tọ̀, tí a rí gba àárín oparun. Ilé-àsè kan dúró ní ìparí ọ̀nà náà, tí ilé-ìpéjọ àkọ́kọ́ kan tẹ̀lé e tí a gbé sí àárín gbọ̀ngàn igi àti balikoni tí ó dojú kọ èbúté. A kọ́ yàrá kọ̀ọ̀kan gẹ́gẹ́ bí ilé ọ̀tọ̀ọ̀tọ̀ pẹ̀lú àwọn àkànṣe igi àti àwọn ọ̀wọ̀n.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award
Hiyama Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Hiyama Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Hiyama Iṣẹ́ Àkọ́kọ́: Àpẹẹrẹ Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
- Ìwọ̀n àti Àpò
- Area: 2690 sq.ft.
Capacity: 83 - Àwọn Àkọlé
- Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model. - Ìpèníjà Àpèsè
- Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
- Ìmísí
- The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
- Àkókò Iṣẹ́ Àkànṣe
- The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
- Ìlànà Ìṣiṣẹ́
- In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed. - Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- Copyrights belong to Alvan Suen, 2020
- Àwọn Ọmọ Ẹgbẹ́
- Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui - Ìfọwọ́sí Àwòrán
- Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang
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