Marn Awọn Ohun Elo Hotẹẹli láti ọwọ́ C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Marn Awọn Ohun Elo Hotẹẹli láti ọwọ́ C.H Chang, H.A Chang, Y.Q Luo and S.C Huang jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2018 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Ohun-èlò Ìdáná, Ohun-èlò Oúnjẹ, Ohun Mímu àti Ohun Ìṣe Oúnjẹ.

FàdákàOhun-èlò Ìdáná· 2018

Marn Awọn Ohun Elo Hotẹẹli

látọ̀wọ́ C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Oníbàárà: Tainan University of Technology/Product Design Department

Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ohun-èlò Ìdáná

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Wo ní A' Design Award Ìwé Ìròyìn Àmì Ẹ̀yẹ

Àwọ̀

Àpẹrẹ Náà

Nípa Marn Awọn Ohun Elo Hotẹẹli

Nini awokose lati awọn ipanu ajọdun ti aṣa Tainan ti aṣa (ilu atijọ ni Taiwan ti o ni kikun pẹlu ohun-ini aṣa), nipa yiyipada wọn di eto awọn ohun elo hotẹẹli, awọn jara wọnyi ti awọn ounjẹ ipanu nigbagbogbo mọ si agbegbe bi & quot; Marn & quot;, tumọ si imuse ni aṣa Kannada; akara oyinbo iresi turtle bii ọṣẹ ọwọ ati ọṣẹ ọṣẹ, akara oyinbo bekin bi awọn ohun elo ile gbigbe, tang yuan adun dun bi ipara ọwọ ati bun bun & amupu; Tainan brown bun bun oyinbo bi tii ti ṣeto. Ohun-ini aṣa Tainan le jẹ ibigbogbo si agbaye nitori hotẹẹli naa jẹ pẹpẹ ti o wuyi lati ṣe igbelaruge aṣa agbegbe.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award

Marn Awọn Ohun Elo Hotẹẹli jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Marn Awọn Ohun Elo Hotẹẹli yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Marn Awọn Ohun Elo Hotẹẹli jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Ìwọ̀n àti Àpò: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Àwọn Àkọlé: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀: All were handcrafted.
Material used is white ceramic.
Ìpèníjà Àpèsè: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Ìwádìí: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Ìmísí: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Àkókò Iṣẹ́ Àkànṣe: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Ìlànà Ìṣiṣẹ́: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀: patent pending
Àwọn Ọmọ Ẹgbẹ́: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Ìfọwọ́sí Àwòrán: Wei-Che Chiang
Tainan University of Technology/Product Design Department