My Home Steak Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Bùféè láti ọwọ́ Hui Hsin Cheng jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2026 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
IdẹInú Ilé· 2026
My Home Steak Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Bùféè
látọ̀wọ́ Hui Hsin Cheng
Oníbàárà: Homeyoung interior decorating and design Ltd.
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #180899Àpẹrẹ Náà
Nípa My Home Steak Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Bùféè
Ọ̀rọ̀ Ìwé: My Home Steak Far Eastern Store ń fún àpẹrẹ tí ó pé pátápátá ní agbára ọ̀dọ́, tí ó ń ṣàtúntò ilé oúnjẹ steak ìbílẹ̀ padà sí ibùdó àwùjọ tí ó ń rìn kánkán. Ìrírí náà bẹ̀rẹ̀ ní ẹnu-ọ̀nà, níbi tí lẹ́tà "O" nínú àmì-ìkìlọ̀ ti ń yí padà lọ́nà ìṣeré sí bọ́ọ̀lù agbọ̀n tí ó dàbí ẹyin dídín. Erékùṣù bùféè náà ń ṣiṣẹ́ pẹ̀lú bí ọ̀nà àṣefihàn fún àwọn ọ̀dọ́, tí àjà aláwọ̀ ọsàn tí ó ń yí padà àti awo mọ́sáíìkì "GO" ti ń ṣàfihàn rẹ̀, èyí tí ó ń mú ìdùnnú ọ̀nà eré-ìje. Pẹ̀lú àwọn àwo ìgbì pupa àti àwọn àtùpà bọ́ọ̀lù eré-ìdárayá, àyè náà ń lo àwọn ìlà ìmọ́lẹ̀ tí ó ń rìn láti fi ìhàn agbára pápá eré, tí ó ń mú ìmọ̀ọ́ "Move to Eat" wá sí ìyè.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
My Home Steak Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Bùféè jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé My Home Steak Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Bùféè yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. My Home Steak Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Bùféè ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
- Ìwọ̀n àti Àpò
- Project area is 450 square meter.
- Àwọn Àkọlé
- Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
- Ìpèníjà Àpèsè
- Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
- Ìwádìí
- This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
- Ìmísí
- This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
- Àkókò Iṣẹ́ Àkànṣe
- The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
- Ìlànà Ìṣiṣẹ́
- In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
- Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
- Àwọn Ọmọ Ẹgbẹ́
- Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng - Ìfọwọ́sí Àwòrán
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
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